The Frogmill

All quoted prices of Venue hire include 9 of our bedrooms, including the Bridal Suite and 4 of our Deluxe family rooms. You will also have first refusal on all available rooms at the Frogmill for the night of your wedding.

Here at the Frogmill we pride ourselves in stunning local produce, prepared by our team of highly trained passionate chefs. We have salmon from Ross on Wye, gorgeous seasonal vegetables charred in our Josper oven, all the way to delicious Welsh Lamb, Duck Breast and Hare Loin - we understand how important food is to your wedding day and we will make sure it is a priority. To ensure everything is perfect, after booking we will invite you in to sit down with one of our Events Team to talk through the menu that works for you and of course try the food! We have a range of menus starting at £55 per person for a 3 course meal. We will provide all of the linen, crockery and cutlery for the tables as well as a full team of highly trained staff, including a dedicated front of house manager to make sure you and your guests are well looked after all day.

Frogmill Packages Include:  60 guests  Venue Hire 9am-Midnight  Fizz Reception Drinks Package  3 Course Sit Down Meal- Menu A  Bridal Suite the night of your Wedding  8 Additional Bedrooms, including 4 deluxe family rooms Midweek Package (Monday- Thursday any week, excluding Bank Holidays) £8,500 January Saver Package: £7,000 Winter Package (November- February, excludes Saturdays in December): £10,000 T&Cs: Packages are for a minimum of 60 guests, if you have under 60 guests the package price will remain the same. Children are not included in the final numbers and will be charged at £15 per child. Additional guests over the 60 will be charged at £75 per adult, £15 per child. Any drinks package upgrades, menu supplements, canapes or evening food will be additional to this fee. To extend the venue hire until 1am the additional fee is £250 Standard T&C’s apply to all packages.