Exclusive use of The Linglie Function Suite for the duration of your Wedding Reception
50 Day Guests/100 Evening Guests
Reception Drink - 1 glass of Prosecco per guest
House Wine - 2 Small (175ml) glasses of White Wine or Red Wine per guest with the Wedding Breakfast
Toast Drink - 1 glass of Prosecco per guest
3 Course Wedding Breakfast with Tea/Coffee and mints - menu chosen from Wedding Selector Menu
White Table Linen and Napkins
Use of Traditional Cake Stand and Knife
Toast Master Service provided by the Duty Manager
Philiphaugh Honeymoon Suite on the night of the wedding including full Scottish breakfast for the Bride and Groom
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