We had our wedding on 28 May 2022 at Liverpool Aigburth Hotel.
We had visited a few popular venues in Liverpool but knew right away that this was the venue for us, the day itself was perfect with ceremony in the Italian garden the sun shining on the beautifully laid out seating and red carpet, drinks reception in the Glass House, the wedding breakfast in the Fountain Suite - food was just perfect, with the Fountain Suite was turned around for the evening reception.
The venue is great but what makes it is the people who work there, each person went above and beyond to make our day amazing.
Food, chef Ian from the wedding fair tasters, wedding menu tasting to the wedding breakfast and evening buffet was faultless. The only issues we had were choosing from the great menu options and me finishing my dessert on the day. Guests were not left hungry.
Rachel and Ryan made sure the lead up to the wedding was planned just as we wanted. Both bride and groom staying the evening before, the ceremony, menu, music, dj, decor and extra vendors. Sharing their expertise and advice to help us make our day so special. Thank you both so much.
Rachel was coordinating our wedding on the day and along with her team Rachel really made everything flow perfectly from preparing the rooms for our arrival, favours and table settings, dealing with arrival of cake, flowers, mua, hairdresser, photographer and more. We really were left to just enjoy every moment as all of the little things were taken care of.
Also special mention and thank yous to Tim, Adam, Josh and Ethan you are all amazing at what you do!
Location enabled us to get photos at the venue but also over in Sefton Park. We’re so happy we chose Liverpool Aigburth Hotel for our wedding, it was perfect from start to finish.