What's Included?
Non consumables (e.g. linen, lights etc.)
We work on a total minimum spend on food, beverage and hire from our menu prices and this could be anything from £5,000 to £25,000. Pricing is dependent on many factors: Month, day of the week, number of guests, timings, etc. To give you an idea August would be less expensive than December and a Saturday evening would be more expensive than a daytime event on a Tuesday. Once we have all the relevant information we can establish the price.
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