High Brockholme Barns

This question is harder to answer than it seems as every wedding is incomparable. We have had bell tent village to bring a festival vibe, brass bands, singing waiters dressed as council men to prank the father of the bride and three day asian wedding ceremonies. We couldn't possibly pick a favourite.

Our number one planning trip for couples is to prioritise communication. Make sure you regularly discuss your vision, budget and any concerns with each other. This ensures the both partners feel heard and involved in the planning process, ultimately leading to a more enjoyable experience and a celebration that reflects both of your personalities. Setting aside time for planning discussions can also strengthen your relationship as you work together to create your special day.

As we are pet friendly we love to see couples incorporating their family pets into wedding day - we have had a range of animals such as horses, dogs and sheep.

Versatile, idyllic, glamorous, timeless, and fun.

Our favourite photo spot is the balcony overlooking the grounds which create the most spectacular views. Alternatively all of the surrounding grounds such as the wheat fields make for stunning sunset pictures.

Quails egg scotch egg - can't go wrong!

Haribo tangfastics! we all need a sugar boost to get us through the evening.

To list a few - the location is the perfect place to deliver a private and exclusive wedding celebration, it also allows for a large number of people to attend and the sliding doors also remove the awkward room changes as we will transform your ceremony room into your evening party area to be revealed after the wedding breakfast. Our team is extremely experienced, professional and fun! We are always happy to cater to people needs and have strong attention to detail.

We are most proud of our heritage, sustainability and unique ability to create the most amazing weddings that far surpass the expectations of our couples. Our recycled materials and grounds remind us of our journey as a company that once started as a family run dairy farm, into what it is today.