The Mill @ Stone Wedding Venue

Based on 50 Day Guests and 120 Evening Guests Daytime Reception Prices depend on season and day of the week of your special day. Arrival 50 Flutes of Laurent-Perrier Rosé Champagne Served with a selection of 6 canapés per guest Starters Cream of Vegetable Soup with croutons Fresh King Scallops served with salad and sweet and sour sauce Chicken Liver Pâté served with continental cured meat, salad and toast Mains Rack of Lamb roasted with crushed black pepper, roast new potatoes and asparagus, with mint sauce Staffordshire Fillet Beef Medallions served with mixed roasted vegetables, home cut chips and red wine mushroom sauce Fillet of Sea Bass served with Moroccan style couscous and salad Pear William Red Onion Brie Tart served with rich tomato sauce and salad Desserts Homemade Forest Fruit Eton mess Rich Chocolate Gateaux served with vanilla ice cream Cheese Plate served with grapes, celery and biscuits Coffee and Tea Served with chocolates Also Included 25 bottles of wine with the meal (Merlot, Sauvignon Blanc or White Zinfandel Rosé) Toast 50 Flutes of Moët Chandon 50 white chair covers including sashes plus table runners matching All flower decorations including: bouquet, button holes and central table pieces Signing book Cast iron original white post box Crafted wooden easel for table plan Evening Reception Candy Buffet including: a mixture of ‘penny’ sweets, Ferrero Rocher stand, pick and mix bags, scoops for day time guests and refill in the evening Hog Roast for 120 guests served with: fresh baps, apple sauce, homemade stuffing, salads, coleslaw and roast new potatoes Wedding Cheese Cake including: crackers, celery, grapes and 8 different crafted cheeses Resident DJ from 7:30 till midnight Linen, glassware and cutlery Exclusive use of the venue until 12:30am (last drinks order at midnight) Use of venue for a civil ceremony