Menus are designed to your liking by our Head Chef and the kitchen team, please ask for further details.
Menu set 4
Smoked Salmon Parcel
filled with prawn Marie rose, baby gem lettuce, wholemeal bread and butter
Traditional Beef Wellington
herb roasted potatoes, rich beef jus with a selection of seasonal vegetables
Salted Caramel Profiteroles
filled with creme patisserie, smothered in butterscotch sauce
Tea, coffee and mints.
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