Nestled in the shadow of the iconic & picturesque Wells Cathedral, The Swan Hotel in Wells is a beautiful 15th century Inn, that has been welcoming guests since 1422. People are at the very heart of our business, and what we do. Our mantra is 'Hospitality From The Heart', and it encompasses our values perfectly, and we celebrate that, especially when it comes to Weddings & ceremonies. Our team are dedicated to you and your Wedding Day, and everything leading up to it. The Garden Room at The Swan Hotel, Wells is licensed for ceremonies up to 80 people. This light and airy room with its open glass doors lends itself beautifully to civil wedding ceremonies and opens out onto our secluded Walled Garden. The Ivory Suite, located on the ground floor, has its own reception and dedicated bar area and seats up to 80 guests for a wedding breakfast. Once the ceremony is complete, The Ivory suite can extend to hosting 140 guests, for you to celebrate into the night. At the very front of our hotel, The Swan Terrace provides a unique opportunity to capture Wells Cathedral as a stunning backdrop, making for picturesque scenery, which is a photographers dream. Retire to our stunning Cathedral Suite after you've celebrated your hearts out, offering unrivaled panoramic views of Wells Cathedral. The sumptuous and spacious bedroom, sitting room and bathroom are furnished with gilded French furniture, fabulous silk curtains and an eclectic mix of antiques. The perfect place to spend your first night of eternity together.

Personal Message from the Manager

Name of Wedding Contact: Zoe

Planning a wedding is a very exciting time. Our aim is to ensure that your day is as special as it can be & to help keep stress levels to a minimum! From the initial planning to the big day, you can rely on our personal service & expertise. The hotel provides a beautiful setting for a wedding ceremony or reception. Our stunning location, directly opposite Wells Cathedral, is hard to beat. Please contact me to chat through your own personal requirements. Kind regards Zoe

Experience

Year Business Was Established

1421

No. of Weddings Hosted

More than 50

Public Liability Insurance

Yes

No. of People In Team

Overview of Swan Hotel, Wells

Wedding Venue Type

Hotel

Wedding Venue Capacity

Dining Capacity

Reception Capacity

200

Wedding Venue Accommodation

No. of Bedrooms

Sleeps No. of People

100

Bridal Suite

Honeymoon Suite

Wedding Ceremony & Reception

Church Within Walking Distance

Sound System Available

Wedding Licence

Dancefloor Available

Confetti Permitted

Wedding Venue Details

City View

Grade I/II Listed Building

Bridal Changing Facilities

Disabled Access

Outdoor Reception Space

In-House Wedding Coordinator

Wedding Catering

In-House Wine List

Alcohol Licence

In-house Catering

Pricing for Swan Hotel, Wells

Wedding Venue Hire Only

£495 - £990

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In-house Catering (price per head)

£40 - £40

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W E D D I N G B R E A K F A S T M E N U STARTERS Leek & Sweet Potato Soup(Vg, GF) Oven Roasted Tomato & Basil Soup(Vg, GF) Caramelised Carrot & Coriander Soup(Vg, GF) Pressed Ham Hock & Parsley Terrine, Piccalilli(GF*) Warm Smoked Haddock Fishcake, Tartare SauceRed Onion & Blue Cheese Tart, Seasonal Fruit Chutney(V, GF) Smooth Chicken Liver & Brandy Pate, Onion Marmalade(GF*) Sugar Cured Salmon, Cucumber Salad, Horseradish Cream(GF*) MAIN COURSES Roast Breast of Somerset Chicken Pleaseselect your sauce from the following options (one sauce for entire event) Oven Roasted Tomato Provencal Sauce, Mushroom Cream or Thyme Jus(GF) Roast Topside of Marshall’s Elm Farm Beef, Yorkshire Pudding, Gravy(GF*) Slow Roast Shoulder of Somerset Pork, Cider & Sage Jus(GF) Baked Salmon Fillet, White Wine & Herb Cream Sauce(GF) Seasonal Vegetarian Risotto, Parmesan & Rocket Braised Breast of Lamb, Garlic & Rosemary Gravy(GF) Roast Fillet of Sea Bass, Tarragon Cream Sauce(GF) Nut Roastwith Red Pepper Sauce (Vg, GF) DESSERTS Glazed Lemon Tart, Seasonal Fruit Purée Warm Chocolate Brownie, Fudge Sauce Baked Vanilla Cheesecake, Seasonal Fruit Compôte Sticky Toffee Pudding, Butterscotch Sauce Strawberry Delice, Lemon Sorbet(GF*) Green Tea Panna Cotta, Gingerbread(GF*) Warm Treacle Tart, Vanilla Ice Cream Chocolate Pot with Berries(Vg,GF) 3 Courses -£40.00 per person Includes Coffee and Mints Please select one starter, one main course,and one dessert for the whole party. Alternatively, for a supplement of £5 per person, you may have a choice of 3dishes for each course, provided a table plan &guests choices are supplied 21 days in advance. Place cards with guest’schoices on the reverse side must be provided on the day of the event.Special dietary requirements arecatered for separately.

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