What's Included?
Guest accommodation included
Private room(s) included (non-exclusive use)
Wine / soft drinks allowance per guest
Multiple course wedding breakfast
Wedding coordinator available on the day
Non consumables (e.g. linen, lights etc.)
Couple accommodation included
We offer 5 amazing packages for your wedding day, please see the breakdown of the 3 most popular ones below:
Package 1 - Snowflakes & Sparkles: Arrival Drink, 3 Course Wedding Breakfast for 50 guests, Half bottle of our Vin du Pays Wine Per Person, 1 Glass of Prosecco for the Toast, Use of Cake Stand & Knife, Silver Candelabra or Tea Lights on all tables, Master of Ceremonies, Overnight Accommodation in our Honeymoon Suite for the Bride & Groom, Use of our Function Room & Winter Lawns, DJ supplied by Orange Discos, 6 item Evening Buffet for 100 guests (catering for 75). Available in November, December (on selected dates), January, February & March.
Package 2 Newbury: Bucks Fizz, Prosecco or Pimms on arrival, 3 Course Wedding Breakfast for 60 guests, Half a bottle of our Vin du Pays House Wine Per Person, 1 Glass of Prosecco for Toast, Chair Covers supplied by Vesuvius, our preferred supplier, Use of Cake Stand & Knife, Silver Candelabra or Tea Lights
on all tables, Master of Ceremonies, Overnight Honeymoon Suite for Bride & Groom, Use of Function Room & Manicured Gardens including
Garden Games, DJ supplied by Orange Discos, 6 item Evening Buffet for 100 guests (catering for 75) and Complimentary Wedding Tasting
for the Bride & Groom.
Package 3 - Cheltenham: Includes all aspects of our Newbury Package, but with the following additions:
Glass of Champagne or Champagne Cocktail on Arrival, Sumptuous Handmade Canapés (3 per person), Half a Bottle of High End Wine per person, 1 Glass of Champagne for the Toast, Cast Iron Cream Post Box personalized for your Wedding, 9 item Evening Buffet for 100 guests (catering for 75 guests), Overnight Accommodation for the Bride & Groom & their parents (3 Rooms Max).
All 5 packages can be found in our brochure.
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