Pythouse Kitchen Garden

VENUE HIRE PRICING 2017 Autumn/Winter (1st November - 28th February) - Conservatory £2500 (Evenings only, 60 capacity, guest admission from 4pm) - Conservatory & Bar £3250 (Evenings only, 80 capacity, guest admission from 4pm) - Entire Venue Evening Only £3995 (200 capacity) - Entire Venue Full Day £4995 (200 capacity) Spring/Summer (1st March - 31st October) - Conservatory £3500 (Evenings only, 60 capacity, guest admission from 4pm) - Conservatory & Bar £4750 (Evenings only, 80 capacity, guest admission from 4pm) - Entire Venue Evening Only £5750 (200 capacity, includes glamping for 24 people) - Entire Venue Full Day £6750 (200 capacity, includes glamping for 24 people) LICENSING & GUEST ADMISSION Evening only guest admission from 4pm Full day guest admission from 12 noon Civil Ceremony available in the beautiful sunken rose garden Glamping available 1st March - 31st October, check-in 2pm/check-out 12pm Music and dancing until 11pm Bar open and drinks served until 11pm Own drinks allowed after hours in the glamping area Carriages by Midnight GLAMPING Our glamping village sleeps up to 24 people in gorgeous bell tents and has a party space, bar, fire circle, lovely bathrooms and a kitchenette with all the kit you’ll need. If you are hiring the entire PKG venue, we’ll include an option for your guests to book a bell tent direct with us via a unique code on our website.

A TYPICAL GARDEN MENU TO DRINK Roc’Ambulle Pet Nat Sparkling Rosé Pharos Rioja Blanco 2015, Spain Chateau Ollieux Romanis 2016, France CANAPÉS Homegrown Vegetable Tarte Tatin Cod & Caper Croquette Scotch Quail Egg, Homegrown Gooseberry Compote FIREPIT BANQUET Cedar Plank Hot-Smoked Salmon 7 Hour Flame-Cooked Forerib of Wiltshire Beef Boyton Farm Pork Belly a la Cruz Kale, Quinoa & Garden Berry Salad Ember-Roasted PKG Vegetables Seasonal Slaw Spring Onion Chimichurri & Garden Herb Mayo PUDDING Pythouse Kitchen Garden Mess Wedding Cake Tea & Coffee House Petits Fours