Pembroke Lodge

(62)

£350 - £4,500 for Venue Hire

Up to 140

Bedrooms

Exclusive Use

Wedding Licence

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Pembroke Lodge is a magnificent Georgian mansion situated at the highest point of Richmond Park, London's largest Royal Park with spectacular views over the Thames Valley

Pembroke Lodge Pricing & Costs

Venue Hire Only

Prices Start At

£350

Maximum Price

£4,500

The hire fee includes: • Expert advice from the first viewing to the departure of your last guest • Setting up the Russell Suite as specified • Standard tables and chairs – including high chairs • Table linen • Post Box • A cake knife and cake stand • China, cutlery and glassware – including reasonable breakages • A Master of Ceremonies, Wedding Administrator and Banqueting Staff • PA system and microphone • Plasma screens, DJ equipment and lighting • Personalised table menus, seating plan and table names The hire fee excludes: • Food, beverages, the Registrar’s fees, floral decorations, chair covers, entertainment, photography and the wedding cake

What is included in this pricing:

Non consumables (e.g. linen, lights etc.)

External caterers not permitted

Furniture included

Wedding coordinator available on the day

In-house catering
(price per head)

Prices Start At

£60

Maximum Price

£120

Example of Costs for Drinks Reception and Dinner (in addition to the hire fee) Reception drinks (2 glasses per person) (e.g. Pimms, Sparkling Wine, Kir Royale) Soft Drinks Allowance (available until the end of the meal) Starter e.g. Grilled Goats Cheese Tartlet Main Course e.g. Chicken Breast Stuffed with a Wild Mushroom Mousseline Dessert (including Tea, Coffee and Mints) e.g. Chocolate and Orange Mousse with Raspberries Half a Bottle of House Wine per person A Glass of Sparkling Wine for Toasts Total Cost per Person £94.95

What is included in this pricing:

Menu tasting included

Wine allowance per guest

Corkage charge applicable

Minimum numbers apply

Cutlery included

Multiple course wedding breakfast

Table linen included

Pembroke Lodge Features & Capacity

Overview

Venue Type

Country House

Manor House

Dining Capacity

140

Reception Capacity

200

Usual Access Time

09:00 AM

Usual Finish Time

12:00 AM

Ceremony & Reception

Sound System Available

Wedding Licence

Dancefloor Available

Confetti Permitted

Church Within Walking Distance

Outdoor Ceremony Available

Venue

Landscaped Gardens

Open Flame Permitted

Bridal Changing Facilities

Disabled Access

Grade I/II Listed Building

On-Site Parking

Outdoor Reception Space

In-House Wedding Coordinator

Food and Drink

In-House Wine List

In-house Catering

Alcohol Licence

Halal Catering

Corkage Charge for Own Alcohol

Cultural Specialists

Pembroke Lodge Full Description

Richmond Park comprises of 2300 acres of totally unspoilt classic English parkland with some 650 deer who roam freely in this tranquil setting. Pembroke Lodge is set within 11 acres of beautifully landscaped grounds which are planted all year round. Car parking for 250 vehicles is adjacent to the grounds. We have hosted weddings for over 50 years and we have a very experienced and dedicated weddings team who will assist you from your first enquiry to the departure of your last guest. The Lodge has two wedding suites: The Russell Suite recommended for up to 70 seated guests, 100 evening guests (total guest number) The Belvedere recommended for up to 140 seated guests, 200 evening guests (total guest number) We offer flexibility and you are welcome to have your marriage ceremony and reception with us or just the reception if you prefer. Ceremony only weddings are possible in either suite Monday to Wednesday (not in the months of July and August or on a bank holiday date) In any case we will help you to create a bespoke wedding according to your wishes and budget. Both the Russell Suite and Belvedere are licensed for civil marriages and partnerships both inside and outside under our purpose built oak gazebo's We have an excellent reputation for our food, all our food is served fresh oven to plate (not held or precooked) by our experienced team of chefs