£2250 - £5500 for Venue Hire
Up to 140
Exclusive Use
Wedding Licence
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Located in the stunning Chiltern Hills, Notley Tythe Barn is a fantastic and picturesque wedding venue which can be exclusively yours.
Pricing & Costs

Venue Hire Only

Prices Start At
Maximum Price
Venue Hire price is dependent on the day of the week and time of the year.
What is included in this pricing:
Exclusive use
External caterers not permitted
Furniture included
Wedding coordinator available on the day
Multiple course wedding breakfast
Non consumables (e.g. linen, lights etc.)

In-house catering
(price per head)

Prices Start At
Maximum Price
Our Wedding Breakfast or Buffet is between £40 to £52 per head for a minimum of 50, 75 or 100 adult guests, with children half price, depending on the day of the week and time of year. (please note can be upto £58 per head for * items).
Features & Capacity


Venue Type
Dining Capacity
Reception Capacity
Usual Access Time
Usual Finish Time

Food and Drink

Corkage Charge for Own Alcohol
In-House Wine List
In-house Catering
Halal Catering
Alcohol Licence
Kosher Catering


Landscaped Gardens
Exclusive Use
Marquee Permitted
Disabled Access
Grade I/II Listed Building
On-Site Parking
Outdoor Reception Space
In-House Wedding Coordinator

Ceremony & Reception

Sound System Available
Fireworks Permitted
Wedding Licence
Dancefloor Available
Outdoor Ceremony Available
Full Description
Set in 500 acres of rolling pastureland, Notley Tythe Barn is a stunning 12th Century structure with an ancient and spiritual ambience which adds a magical edge to all manner of celebration. In 1991 the barn was lovingly restored by owners, Nick and Denise Reynolds. Now its beam-raftered roof, its magnificent whitewashed hall and gallery echo not to the noise of harvest toil but to the sounds of wedding celebrations. The Reynolds family have been farming Notley for over 350 years and when Nick and Denise transformed the barn into a romantic wedding venue they wanted to make sure that it too shared the same family-run feel as the rest of the farm. Every detail is meticulously planned in advance, from the ceremony (Notley has a civil licence) to the seating, music, food and drinks. We have a wonderful chef, Petr, who cooks everything from scratch and we have installed the latest top of the range Rationale ovens, as used at Buckingham Palace, which are technically very clever. We can cater for 140 guests seated in the barn or more with the use of an additional marquee if required. As many ingredients as possible are sourced locally with all the eggs used being free range. The Notley lamb, slow cooked for twelve hours, is a particular house speciallity. We feel we are very experienced now having hosted over 2000 weddings in over 30 years and are used to coping with any eventuality. We’re a small team and work with our couples to create exactly the wedding they want. We’ve done medieval fancy dress, with groom and ushers in full armour, a fairy wedding and Hindu services, as well as many traditional English weddings, we’re very adaptable! "We’re incredibly lucky the barn is still here” says Denise “The Abbey was trashed by Henry VIII, during the ‘Dissolution of the Monasteries’, leaving only the old Abbots House and then there was the civil war and barn fires etc., but somehow hidden away up here the barn has survived."

Personal Message from the Manager

Name of Wedding Contact: Alison
Congratulations on your Engagement and thank you for taking the time to look at our Venue. We would be delighted to show you around Notley Tythe Barn on either a Saturday morning or during week day office hours. We look forward to discussing the details of your day and we offer flexibility with food, drink and timings to tailor your day to uniquely be yours. Denise and Alison


Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
Mr and Mrs Barnett
Married in October 2017
October 2017
Thank you
Thank you so much for making our big day run so smoothly. Every guest said how they had such a fantastic day and how much they enjoyed the food. Thank you so much from MR & Mrs Barnett (28.10.17)
Suzie and Ross
Married in September 2017
October 2017
It was literally the best day of our lives!
Thank you SO much to you, Jules and the whole team at Notley for making mine and Ross' day yesterday so perfect! It was literally the best day of our lives! You make an incredible team and have been so supportive throughout the whole process . Jules in particular was fantastic on the day. The food was absolutely delicious! The waiting and bar staff were all so efficient, friendly and polite and the DJ was top notch as well. There is nothing that could have made the day any better than it was and we really cannot thank you and your team enough for making it so amazing!
Suzie and Ross
Married in September 2017
October 2017
It honestly couldn't have been any better!
Dear Alison, Jules and the team at Notley, Ross and I cannot thank you all enough for making our Wedding day so amazing! It honestly couldn't have been any better! Alison was brilliant in dealing with my hundreds of emails beforehand, Jules was just a superstar on the day, the waiting staff were so professional, the food was absolutely fantastic and we loved the DJ, Jimmy, as well! You all helped make our wedding day the best day of our lives. Thank you so much. Best wishes Suzie and Ross
Chris and Kayleigh
Married in August 2017
October 2017
'Thank you' just doesn't seem enough
'Thank you' just doesn't seem enough. Everything about our day was just perfect, thanks to the hard work of all the team. Nothing was too much trouble and the food was out of this world.! Even arranged the weather! From the bottom of our hearts, thank you for helping us to realise our fairytale!
Lucy & Sean Jarrold
Married in July 2017
October 2017
It could not have been more perfect
Thank you so much for accommodating our wedding at your beautiful venue. I could not have been more perfect and you made us feel very relaxed throughout the whole process. Jules you did such an amazing job coordinating the say, it made me feel very reassured having you there. We had so many wonderful comments of how the day went, especially how yummy the food was. A huge thank you to your Chef's also.
Ben and Fiona Robins
Married in July 2017
October 2017
We had the most perfect day...
Thank you all so much for making our wedding day so wonderful. We had the most prefect day and everyone has commented on the quality of the food and how beautiful the barn and setting was. Everything went like clockwork - all thanks to all of you. We really couldn't have hoped for a more special day, thank you again.
Location & Contact Details


Chearsley Road, Long Crendon, Aylesbury, Buckinghamshire, HP18 9ER, England

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