What is your No. 1 wedding planning tip for couples?
Get the table plan sorted as soon as you possibly can! This can often be very tricky to sort out, so it is good to get it out of the way!
What’s your favourite personal touch you’ve seen at a wedding?
The bride used some material from her Mothers wedding dress on her wedding dress as a surprise to her dad.
Describe your venue in 5 adjectives.
Where’s the best photo spot at your venue?
Depending on the time of year, we are set on 300 acres of land so we have some stunning places to have your photos taken.
What’s your favourite canapé?
It has to be our local butchers sausages drenched in honey and sesame served with a grainy mustard, crème fraiche and horseradish dip! A real crowd pleaser!
What’s your favourite midnight treat?
It has to be a bacon sandwich!
What is your venue's most unique feature?
Everything is bespoke, all our menus are created for each individual, no two weddings are ever the same! We also never host 2 weddings on 2 consecutive days so the couples can come the day before to be part of the setting up for their wedding and then enjoy a delicious breakfast the next day with their loved ones who have stayed on site.
What part of your business are you most proud of?
Being able to create the most beautiful days for couples and the feedback we get back after the wedding, especially feedback about the food, we are really proud of our food.