Tapenade

Our brand is part of the Eventist group and specialise in wonderful and innovative cuisine generated from over 20 years’ experience in the industry. Running 80+ weddings a year we have obtained some beautiful venues such as Froyle Park, Northbrook Park both in Farnham and Syon Park in West London and know exactly what it takes to make sure the day runs as smoothly as possible. Our partnership brands; Arribar, Ie Live and Food by Dish all help to create an impressive package for couples from lighting and production to cocktail mixology. All of these elements together create a bespoke and professional service which we pride ourselves in amongst other caterers. Our aim, quite simply is to create delicious and wonderfully styled innovative menus, helping to make your wedding a very special day full of beautiful memories. Our passionate and creative team of Chefs source local, fresh ingredients to produce vibrant and stunning dishes. Our Executive Head Chef John Hearn has earned a superb reputation from 21 years of experience in designing unique wedding menus. We understand how important your wedding day is to you, that is why we offer a service that goes above and beyond, tailoring a bespoke package that is as individual as each couple. Our time and energy we have for our clients is endless, leaving you both confident and assured that we will help delivery your perfect day! We help co-ordinate the whole day from setting up the room to serving your delicious food to waiting on the bar with an experienced event manager with you every step of the way. We offer complimentary tastings to all of our clients so that they can experience for themselves our food and what we can offer as a whole.