Dietary Options
Food Type
General Services
Yuzu Private Dining creates bespoke wedding feasts, designed and delivered by our own team. With backgrounds in Michelin-starred kitchens and a wide range of cuisines, from Japanese to Italian, we craft every menu around you.
From intimate wedding breakfasts to full celebration banquets, we handle the planning, sourcing, cooking and service, so you can simply enjoy the day. Tell us your vision and we'll make it happen.
Message from the team
Experience
What size of wedding do you cater for?
We specialise in larger weddings, typically 50 to 300 guests, with a full chef team and front-of-house staff. For smaller celebrations, get in touch and we’ll tell you honestly whether we’re the right fit.
How much does wedding catering cost?
Every wedding is quoted individually, but packages start from £[X] per head. The final price depends on guest numbers, menu style, number of courses and how much service you’d like. You’ll get a clear written proposal with everything itemised, so there are no surprises.
What’s included in the price?
A dedicated chef team, menu design, ingredients, front-of-house staff for service and clearing, and set-up and clean-down on the day. Rentals (crockery, glassware, linen), bar service and extra staffing can be added if you need them. We’ll list exactly what’s in and what isn’t in your proposal.
Can we have a tasting?
Yes - we can arrive a private tasting dinner by pre-arranged appointment only.
What menu styles do you offer?
Canapé receptions, sharing-style or plated wedding breakfasts, evening food and full-day packages. Menus are designed around your tastes and the season, with a focus on local producers where we can.
How do you handle dietary requirements and allergies?
Please tell us about any dietary needs when you enquire, and we’ll gather guests’ requirements closer to the date. We cater for vegetarian, vegan, gluten-free and other requirements, and we’ll talk through allergen handling with you for your specific menu.
Do you work at any venue?
We cater at venues across the Cotswolds & South East. We’ll check kitchen and access facilities with your venue before the day. Where a venue has limited kitchen space, we can bring in the equipment we need.
How far in advance should we book?
As early as you can. Peak-season Saturdays fill up quickly, so 3 to 18 months ahead is ideal. If your date is closer, send us the details and we’ll tell you straight away whether we have availability.
How do we secure our date?
Once you’ve accepted your proposal, we take a deposit of 25% to hold your date, and the balance is due 6 weeks before the wedding. The proposal and payment are handled online, so it’s simple and clear.
How do we get a quote?
Send us your date, venue, guest count and any menu ideas, and we’ll reply within [X] working days with a tailored proposal.