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Food Type
General Services
Wild Fork bring people together through unforgettable food, heartfelt hospitality and a genuine commitment to our community and environment. Based near Bath and working across Wiltshire and the South West, we specialise in marquee weddings, private parties and corporate events.
From canapés and sit down meals to evening snacks and an impressive drinks options, there's a huge array of ways that Wild Fork can support you with your special day.
Experience
How much experience do Wild Fork have?
Wild Fork West has been operating since 2015. We have catered hundreds of weddings across lots of different venues - our Executive Chef has been cooking professionally for 25 years and the team are all very experienced.
How far do Wild Fork travel?
We travel within a 60 mile radius of our premises in Semington. Distances over 30 miles from our premises will incur a travel fee dependent on the number of staff and vehicles traveling to the event.
Where do the Wild Fork team come from?
We have a pool of regular event staff and chefs who have worked for us for years. We hold training sessions every year for new staff, as well as providing all our staff with our event training pack. Staff are routinely trained in Food Safety and via the NCASS training programme. Staff are smart, presentable and friendly. They’ll wear black shoes and trousers / skirts, white shirts and rustic brown aprons. The on-the-day event manager will wear a smart dress or trousers and shirt.
How and when do couples book with Wild Fork?
Most of our couples like to book after they have joined us for a tasting. A deposit secures the booking, for which we invoice ¼ of the reflected cost.
Is the deposit refundable?
The deposit is refundable less any reasonable costs incurred by Wild Fork including staff hours, loss of revenue due to not being able to rebook the date.
Is there a minimum guest number?
We cater for weddings of all sizes.
For weddings under 100 guests we charge a ‘boutique wedding fee’ to cover our costs. This is from £150 + VAT and increases depending on the size of the wedding.
Do Wild Fork help lay the table?
We put on cloths, lay-up cutlery, crockery and glassware as standard. If we are on site the day before, we can usually put linens on the tables then which allows the client to start putting on decor the day before. If you require help with centrepieces, table decorations, place names and favours, this can also be arran
Who will be there on the day?
One of our event managers and a team of waiting staff, as well as a bar manager. We provide around 6 members of staff per 100 guests. The core team will be on site until after the wedding breakfast, leaving a smaller team for evening food and running the bar.
Do Wild Fork help with room turnaround?
Yes! We will clear away the tables you require to be moved for dancing. We suggest allowing an hour for a turn around. During this time, you could offer a cocktail hour, tea and coffee or lawn games to keep guests busy!