Dietary Options
Food Type
General Services
We're The Cornerstone Kitchen, luxury caterers based in Sutton Coldfield, for corporate events and weddings of 50 to 300+ guests.
The moment a guest leans over and asks, "Who did the food?", your event has done its job. We're your caterer and your event partner, from first call to last guest, with chef-led canapés, theatrical food stations, drinks and a warm, relaxed team.
We work with venues including Ragley Hall and The Compound, and cater across Birmingham, Solihull, Warwickshire, Stratford-upon-Avon, the Cotswolds, Oxfordshire, Malvern and Lichfield.
Our food waste goes to ReFood to become renewable energy, and our clients include Jaguar Land Rover, Mercedes-AMG Petronas F1 and TAG Heuer.
Weddings start from £8,000. We'll design your menu with you, and you'll taste it together before the big day.
Message from the team
Experience
What is your most memorable wedding?
Our most memorable wedding came with a playful complaint: “I was so annoyed, my guests raved more about the food than my dress!”—which, in reality, was the best compliment we could have received.
Describe your style in 5 adjectives.
Luxury, Theatrical, Passionate, Trendsetters, Instagrammable, Fun
What about your business are you most proud of?
What sets us apart is our love for what we do. We enjoy every moment, and that passion is contagious—it spreads a fun, energetic vibe that makes every event truly unforgettable.
What is your No.1 wedding planning tip for couples?
Our number one planning tip is to make it your day. We ensure the menu is bespoke to you, featuring your favourite foods and flavours, so everything feels personal and perfect.
What is your favourite personal touch you have seen at a wedding?
One of my favourite personal touches I’ve seen at a wedding was a couple who incorporated a dish that had special meaning to their relationship—like the dish they first shared on their first date. It was served as a surprise course during the reception, and the guests absolutely loved it! It was such a thoughtful and personal touch that not only told a story but also gave everyone a taste of the couple’s unique journey together.
Describe your typical process with a couple.
Once you’ve submitted your enquiry and paid the deposit, you'll be invited to our kitchen for a Private Chef’s Table experience and bespoke menu tasting. We’ll keep in touch through regular planning meetings and offer 24/7 support via phone or WhatsApp. On the big day, your dedicated event manager ensures everything runs smoothly. We love staying connected after your wedding, hearing about your honeymoon, and continuing to be part of your journey!
How would you wow the Judges on Masterchef?
Funnily enough we already have...
What is the most innovative dish you have created for a wedding?
The most innovative dish we created was for a bride who wanted to honour her grandmother’s lemon meringue pie. We transformed it into the shape of a real-life lemon, complete with a chocolate stem and a delicate meringue shard. A perfect mix of nostalgia and creativity, this showstopper combined comforting flavours with artistic flair, leaving guests both surprised and delighted.
What is the food of love?
The food of love is something that brings people together, ignites the senses, and creates unforgettable memories
What is your secret ingredient?
Our secret ingredient is love. We pour our hearts into every dish!