Spitting Pig Scotland

A Memorable Feast for Your Wedding Day

Planning a wedding that your guests will remember starts with an unforgettable meal. Spitting Pig Scotland brings over 26 years of family-run expertise to your celebration, offering a unique and flavourful catering experience. Based on a farm in Balmullo, Fife, they specialise in traditional hog roasts that create a stunning and delicious centrepiece for your wedding breakfast or evening reception.

Bespoke Menus Tailored to Your Wedding Style

Whether you’re dreaming of a relaxed, informal gathering or an elegant sit-down meal, Spitting Pig Scotland customises their menus to fit your wedding’s vibe and your personal tastes. Beyond their signature hog roast, you can choose from:

• Succulent roasted meats like lamb, beef, and chicken
• Vegetarian, vegan, and gluten-free options such as grilled vegetable and halloumi skewers or BBQ pulled jackfruit
• A tempting range of canapés, starters, fresh salads, and desserts to complete your feast
• Flexible service styles—from casual buffets to formal plated meals with full waiting staff

Quality Ingredients and Expert Service You Can Trust

Spitting Pig Scotland is committed to using only the highest quality, locally sourced ingredients. Many of their pigs are reared right on their own farm, ensuring fresh, flavourful dishes for you and your guests. Their experienced team supports you every step of the way—from planning your menu to flawlessly delivering the catering on your big day.

Couples consistently praise their excellent communication, punctuality, and the friendly, professional attitude of their staff. Fully self-sufficient, they handle setup and cleanup discreetly, no matter your venue’s location or facilities.