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Seasons , Wild & Free are a catering company with a conscience. Not only do we make beautiful food with thought and love, we use local, organic, free range, wild & sustainable produce.....
Seasons, Wild & Free Details
Dietary Options
Gluten-Free
Dairy-Free
Nut-Free
Vegan Catering
Vegetarian
Halal
Kosher
Food Type
Asian
Western / European
Bar / Cocktail Service
Latin / South American
Hog Roast
Chinese / Japanese
Middle Eastern
Mediterranean
Indian
General Services
Tastings
Wedding Cake
Last-Minute Orders
Tables and Chairs Provided
Pre-Wedding Consultation
Off-Site Preparation
Sharing-Style
Midnight Treats
Tableware Provided
Set-Up
Canapes
Clean-Up
Staff Provided
Seated Meal
Physical Kitchen Premises
Bartending
Mobile Bar Services
Marquee Catering
Buffet-Style
Linen Provided
Silver Service
Seasons, Wild & Free Full Description
Experience
Year Business Was Established
2018
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Yes
No. of People In Team
10
FAQs
Find out a bit more from our FAQs
What is your most memorable wedding?
My First!
Describe your style in 5 adjectives.
Beautiful, Thoughtful, DelIcious, Relaxed, Luxury
What about your business are you most proud of?
The thought and love we put into every element from produce to menus and device and in turn the feedback we get. Specifically one of the first 5 star reviews from Harrod’s.
What is your No. 1 wedding planning tip for couples?
Expect the best! Service, collaboration, integrity, style. Choose suppliers that best reflect you and what you want. You need to feel they understand what you want in terms of style and budget And trust that they are the people to realise your vision, allowing you to relax and enjoy your day.
What is your favourite personal touch you have seen at a wedding?
Polaroid pictures of the bridal party as a seating plan under the caption “find your face and take your place”. It was cute and fun!
Describe your typical process with a couple.
Sometimes it’s a simple as trying our food at a wedding fair and booking the date. We figure out menus later but typically, once we have confirmed our availability for their date, we talk about the style of the wedding, foods they love and any ideas they have. I then go away and put together a bespoke menu. After we agree on some ideas and themes, they book a tasting. To secure their booking they just need to pay a deposit before we finalised the menus up to 3 months out from the wedding. Once the couple have tried the food and booked we go through the finer details such as equipment hire and staffing. Seasons, Wild & Free can take care of everything from food only to coordinating the whole event.
Press & Awards
All our awards & press mentions
Bridebook Benefits
Bridebook DiscountFree edible wedding favours
Bridebook GiftFree food look book for all bookings
Bridebook Special OfferFree tasting for up to 4 people for all bookings