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Creative and bespoke wedding catering based in King's Lynn, Norfolk
Rudd Event Catering Details
Dietary Options
Vegetarian
Vegan Catering
Nut-Free
Dairy-Free
Gluten-Free
Food Type
Western / European
Bar / Cocktail Service
General Services
Tableware Provided
Seated Meal
Pre-Wedding Consultation
Set-Up
Linen Provided
Buffet-Style
Bartending
Minimum Guest Numbers
Clean-Up
Sharing-Style
Mobile Bar Services
Tastings
Marquee Catering
Off-Site Preparation
Alcohol Provision
Staff Provided
Rudd Event Catering Full Description
Creative and bespoke wedding catering based in King's Lynn, Norfolk with a keen emphasis on fresh, local produce. With years of experience and glowing reviews throughout you will be very confident you made the right call from the first time you contact us. We also specialise in cocktail mixology and professional mobile bar services which means we can be your one stop shop for all your food and drink requirements.
Personal Message from the Manager
Name of Wedding Contact: Ryan
We’re a small family team of myself (Ryan, hello!), Sophie and Tracy. We’ve been working in event food and drink services since 2008 and are well known locally with a great reputation. We have all the right contacts to help make your wedding planning as stress free and enjoyable as possible. Providing top quality food, drink and service is our passion and we strive to innovate and improve year on year. We’re here to help and would love to hear from you.
Experience
Year Business Was Established
2008
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
6
FAQs
Find out a bit more from our FAQs
How would you wow the judges on Masterchef?
We’d send Tracy our dessert maestro. Every pudding she makes is a work of art that tastes even better than it looks!
What is the most innovative dish you have created for a wedding?
Personally we feel that the food at a wedding needs to be made with great local produce and cooked beautifully. Classic, fresh and tasty dishes are absolutely the way a wedding should be. No one needs a pigeon breast that tastes like chocolate fondant really! The day is about you and not the weird and wonderful things the chefs are doing. I’m really starting to turn towards social dining and sharing platters at the table as a new favourite of mine to give that real happy, party atmosphere. It's also a good ice breaker for tables of people that don't yet know each other.
What is the food of love?
We really love doing modern takes on old classics. Modern chicken dishes are our favourite and our vegetable wellington is amazing if we do say so ourselves! Our dauphinous potatoes would also be very high on the list!
What is your secret ingredient?
Service. Great service staff is just as important as the food served and our team are amazing!