Pink Diamond Catering

Canape menu Cold Canapés Smoked salmon blinis with sour cream Mini Yorkshire pudding with roast beef, horseradish Avocado mousse with black olive tapenade (V) Aubergine caviar, cumin short bread (V,GF) Tortellini skewers, pesto dipping sauce (V) Breaded Garlic Mushroom (V, GF) Dolcelatte & fig bruschetta with fresh herb Crispy Tofu with spicy Mayo(V,VE) Jackfruit bao buns (V,VE) Coronation chicken, mini naan with mango salsa Naan, spinach & halloumi bites (V,VE) Paprika & lemon herb prawn cocktail, baby gem lettuce Hot Canapés Chicken satay skewers with peanut sauce Italian Meatball Skewers with marinara sauce Salt & pepper Squid Mini glazed cheeseburger bites Quail egg Florentine, herb hollandaise Pulled chicken bao bun Chicken gyoza, soya & ginger Mini grilled cheese, onion jam Mini Thai fish cakes, coconut and coriander dipping sauce Salt and pepper vegan chicken, lemon and garlic aioli (V) Mini jacket potatoes, chive cream cheese (V,GF) Mushroom and thyme arancini with talessio and arrabiatta sauce (v) Steak on sticks with mushroom sauce (GF) Mac n cheese bites Veg Spring rolls with sweet chilli sauce (V) Bowl Food Savoury Beef bourguignon with celeriac mash Truffled mac ‘n’ cheese (V) Roasted Mediterranean Risotto (v) Thai green curry with coconut curry with steamed rice (V, VE) Vegan chilli corn carne (VE) Salmon with Thai red curry sauce and steamed rice Moroccan lamb with couscous, chickpeas and mint Fish and chips with mint pea puree Chicken tikka masala with Naan bread Roasted teriyaki veg (V)