Pepper's Perfect Pizza

Created by Rachel George in 2020, Pepper’s has the single objective to bring restaurant quality, wood fired Neapolitan Pizza to your venue. Rachel was trained by Marco Fuso, the globally renowned pizza chef who was responsible for launching brands like Franco Manca and winner of multiple accolades. Rachel travelled the globe as part of her early career in publishing and has translated those culinary and cultural experiences in to over forty unique toppings to tickle the taste buds of even the fussiest guests. Nothing is too much trouble, dietary intolerances and dislikes are happily catered for and Peppers gluten free bases are possibly one of the best in the UK. Every pizza lover knows the secret is in the dough and the ingredients. Pepper’s dough is hand made from Shipton Mills OO flour, milled on the shore of the River Severn, water, yeast and salt, with no added oil or sugar. It is fermented for twenty four hours to add flavour and risen to make those bubbliscious Neapolitan crusts. They use only fresh Fior di Latte balls (Mozzarella) and the huge array of topping are sourced as locally as possible from seasonal growers and producers. Every pizza is hand stretched and freshly baked in their “steam punk” oven (built by Rachel’s husband) for 90 seconds so keeping those crusts soft and fluffy. Pepper’s Mercedes truck can accommodate four staff and so can deliver up to 70 pizzas an hour making that “Street Food” vibe a reality. Pepper’s is all about “Perfect Pizza” for main course or the evening chill out, if you would love a true Italian inspired pizza for your wedding, party or event, they would love to speak to you x