Oak and Sage Catering

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Hi, I'm Rosie Rae 👋
Organised
Friendly
Adventurous
I've been working in hospitality since I was 16 and set up Oak and Sage with my husband, our head chef, when we couldn't find a wedding caterer that spoke to us. I pride myself on having every eventuality planned and organised on your day making it as seamless as possible! Outside of the business we love travelling with our daughter!
Oak and Sage Catering Pricing & Costs

Pricing for suppliers

Prices Start at
£35
Maximum price
£70
We don't want anyone forced into specific packages so we quote every event bespoke based on exactly what you want! To give an idea on costings we would expect a 3 course meal to be around £55, canape service at £12 & evening from £9
Oak and Sage Catering Details

Dietary Options

Vegetarian
Vegan catering
Nut-Free
Gluten-Free
Dairy-Free

Food Type

Bar / Cocktail Service
Western / European
Open fire cooking
Mediterranean
Latin / South American

General Services

Canapes
Midnight Treats
Alcohol Provision
Staff Provided
Linen Provided
Tableware Provided
Buffet-Style
Sharing-Style
Bartending
Mobile Bar Services
Pre-Wedding Consultation
Minimum Guest Numbers
Tastings
Set-Up
Clean-Up
Marquee Catering
Last-Minute Orders
Physical Kitchen Premises
Off-Site Preparation
Silver Service
Seated Meal
Oak and Sage Catering Full Description

We are Oak & Sage, a family owned live fire catering company based in Cheshire. Our aim is to provide restaurant quality food while exposing your guests to the theatre of open fire cooking, be it spit roasted porchetta, a hanging rib of beef or a slow cooked whole lamb. All of our produce is locally sourced, prepared in house and cooked entirely over open fire allowing you to enjoy food the way it was meant to be; fresh, honest and rustic.

Our typical service runs as sharing boards where a selection of meats is passed around the table creating a casual family style atmosphere. We do also offer a plated service for a more traditional setting along with canapes, starters, desserts & evening options.



Message from the team

Name of Wedding Contact: Rosie Rae
As owner operators from inception, myself & my husband are proud to bring together over 20 years of catering experience to ensure your wedding is exactly how you want it!

Experience

Year Business Was Established
2022
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
15
Reviews
(13)
(13)
Catherine Elley
Happy couple married in June
November 2026
Amazing food
Where can we begin, we officially had the best wedding food ever (as reported by our guests)!! We cannot thank you all enough, the food was incredible, the service was so so smooth and professional and everyone loved seeing the live cooking. We have had so many messages from our guests commenting on how amazing the food was and we couldn’t have wished for anything better! Thank you all for all the hard work, we really really appreciate it especially given we had 110 guests!! We would recommend
Mallaidh Mcgivern
Happy couple married in July
November 2026
Phenomenal
Oak & Sage Catering were phenomenal. They made the whole process feel so personal, even coming to our house to cook our tasting menu. On the wedding day, the food was flawless from the canapés right through to the evening chicken gyros. Our guests haven't stopped talking about it! The service was efficient, and the staff were absolutely lovely. Nothing was a bother for them. 10/10!
Daisy Howell
Happy couple married in August
November 2026
Incredible service & top notch food
Lovely lovely Team - Conducted a brilliant tasting at our Home which was really helpful ahead of our wedding day! On the day, the service was incredible, the food absolutely top notch and the delivery was fab - so slick, professional and joyous! Highly Highly Recommend!
Rio Mcdermott
Happy couple married in June
November 2026
Can't recommend these enough!
Can’t recommend these enough! Amazing wedding catering for both the day and night. Everything came out hot and perfectly on time (despite us running slightly late!) everyone complimented the food and I would definitely use them again for any occasion! They were very aware of allergies and intolerances and even contacted all guests with allergies prior to the day! Thank you again for making our special day even more special
Mariane Sordi
Happy couple married in October
November 2026
Everything full of flavour
We hired Oak & Sage for our wedding and were so pleased with everything. We chose the full package, including canapés, a three-course meal and evening food, and they organised everything so beautifully from start to finish. The open-fire cooking was an attraction in itself! I absolutely loved my vegetarian wedding breakfast, and our guests who had the steaks said they were fantastic too. Everything was full of flavour, and the presentation was phenomenal.
Jordan
Happy couple married in August
November 2026
Fantastic food & view
Food was amazing, especially the chicken! All the guests loved watching the food cook over the firepit and crackling fire really set the atmosphere
Diane
Happy couple married in May
November 2026
Delicious menu, prepared with drama & style
Rosie was very helpful discussing the menu and suiting it to our needs Guests enjoyed the drama of the cooking experience. The food was delicious and presented beautifully. Staff were professional and nothing too much trouble. A very memorable occasion
Adam
Happy couple married in March
November 2026
Excellent service
Thank you so much for all your efforts at our wedding, the food and the service were both excellent and we had many compliments about the fire pit. We would not hesitate to recommend yourselves to anyone seeking a friendly and professional catering service.
Kevin
Happy couple married in August
November 2026
Fantastic service & stress free
Rosie and her team were excellent, we were very impressed with the professionalism and attention to detail, they went above and beyond, we will definitely use them again when we need catering services. We would recommend them to friends and family
Gemma
Happy couple married in June
November 2026
Fabulous from start to finish
From the initial enquiry through to the wedding day, we couldn’t fault anything. The communication and information provided was timely and helpful, regarding costs, menu ideas and timings on the day itself! The food was perfect, everyone who was at the wedding thought the canapés were out of this world. The pork belly bites and wild boar sausage rolls were devoured within seconds. The overall menu was delicious and perfectly structured for the dietary requirements. Would highly recommend, especi
Oak and Sage Catering Location & Contact Details

Address

Congleton, Cheshire, England, United Kingdom

Travel Notes

We only provide catering at external locations

Nearest Town

Congleton

Nearest Motorway & Junction

M6

Nearest Train Station

congleton station

Nearest Airport

Manchester

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FAQs
Find out a bit more from our FAQs

What is open fire cooking?

While we like to avoid the word bbq its probably the closest resembalence to our style, but we're not cooking sausages & burgers here. Taking inspiration from asado style argentinian, we slow cook large cuts of meat over wood & charcoal - think whole lambs, whole rib roasts & pork bellys.

How flexible are you menus?

We are increadibly accommodating in the food we produce. We work with you to create the exact menu you are looking for, on or off the fire. Some past requests include curry, sushi, sticky toffee pudding.

We also operate private chef services outside of wedding season so we are confident any special requests can exceed expectations!

What numbers can you cater for?

Were yet to reach our limit! The great thing about cooking over fire is you can just add more fires & an extra chef. We typically say between 50-200 is ideal although any number is possible.

Where do you source your meat?

Our meat comes from local farm & butchers 'dunwood farm' where cattle is raised on site & the best quality you can find.

What facilities do you require?

While everything is cooked over fire, we do require a catering tent or kitchen for plating purposes. Other than that we just need access to water & a few 3 pin plug sockets

What do you do in bad weather?

We always bring our own gazeebo to cover the fires should it be required so rain is not an issue. The only problem we could have is high winds although we will work with you to find a solution - we have never canceled a booking due to weather.