Mrs B's Cookery classes

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Mrs B's can create grazing tables, platters, buffets and boxes. Feasts filled with a wide variety of savoury and sweet options. Wedding cakes, brownies stacks, doughnut walls and much more.
Mrs B's Cookery classes Pricing & Costs

Pricing for suppliers

Prices Start at
£200
Mrs B's Cookery classes Details

Dietary Options

Vegetarian
Gluten-Free
Vegan Catering
Dairy-Free
Nut-Free

Food Type

Western / European

General Services

Canapes
Pre-Wedding Consultation
Set-Up
Last-Minute Orders
Wedding Cake
Buffet-Style
Midnight Treats
Sharing-Style
Marquee Catering
Mrs B's Cookery classes Full Description
Mrs B's can create a menu personal to yourself, your guests and your wedding theme. From grazing platters, tables, buffets and boxes to themed afternoon teas, cake tables and brownie banquets. I can bake your wedding cake or brownie tower, doughnut wall or sweet buffet. I am always happy to design something new and exquisite for your family and friends and can also create wedding favours for your guests to take away with them. I use fresh, local ingredients and everything is made to order. I can cater for a wide variety of dietary requirements including gluten free, vegan, vegetarian so please contact me for further details.

Personal Message from the Manager

Name of Wedding Contact: Sarah Baigent (Mrs B)
I would like to wish you all the very best on your future ventures and hope that your wedding day brings you happiness and contentment. It is the start of a special journey together and I hope that it is one in which your dreams are fulfilled. It is always a privilege to share part of this day with clients and I treat each order with love and care to ensure that everything is as perfect as possible.

Experience

Year Business Was Established
2016
No. of Weddings Hosted
Between 10 and 30
Mrs B's Cookery classes Location & Contact Details

Address

Middle Town, Hailey, Oxfordshire, OX29 9UA, England, United Kingdom

Nearest Town

Witney

Nearest Motorway & Junction

A40

Nearest Train Station

Oxford

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What is your secret ingredient?

Passion for food