S & P tied the knot and had a 4 day celebration! Super cars, birds of prey and a heavily Yorkshire menu made it unforgettable.
Wow, this is hard. being outdoor caterers every wedding and every venue is different. I love seeing venues transformed from barns and plain structures into incredible venues.
Personal Flexible Unique Rustic Delicious
Bespoke, Memorable, Yorkshire, Hearty, Wow
How much we care! We are almost as excited as you!
We source everything we use from within Yorkshire and have personal relationships with small suppliers in the region.
Be organised early on and ENJOY IT!
Don't forget this is your day! People often get caught up in opinions, remember this is your day and you deserve the very best!
We did a wedding in Autumn and they hung pine cones on the back of every chair
We did a fantastic Cheese Cake for a lovely couple who had a labrador, they had a little model of him added to the cake so he was there on heir day. It was adorable!
It completely depends on the couples needs. We will start with an initial discussion from which I will put together a first estimate, from there we can discuss options and arrange a tasting.
We always start by getting to know our couples; your engagement story, favourite foods, first date, what your last meal would be. That way we get a really good idea of how important food is to you, and what you want to have on your menu. We chat about plans for the day and what you're envisioning, then from there we build a bespoke quote for you. If needed we can meet budget and create something entirely new just for you! Once you're happy and have signed your booking form you'll officially be in our diary! Any changes are welcomed and more than okay! You'll be looked after by Ellie our Front of House Manager who will guide you through the process and manage your wedding day. You'll have your final meeting with her roughly 1 month before the big day where all final decisions are made. After that it's time to get excited!
Fine dining we are not! our food is to be shared between friends, so we're all about passing food around. We are about flavour though, from our canapes that pack a punch in a mouthful to our desserts with carefully designed indulgent flavours, that's what'd wow them!
We did an Asado, an argentinian BBQ with loads of different types of meats; Steaks, Chorizo, Chicken and Marinated Beef Shortrib, that were delivered to the tables on platters along with chimmichurri sauce and a host of salads. that was great.
The food of love is food that's shared with the ones you love.
Love!