High on the Hog

At High on the Hog, we know that the food is a crucial element of your special day. That's why we focus on creating delicious and exceptional food for any occasion, using fresh and locally sourced ingredients. Providing locally sourced meats, our refrigerated vans ensure that they, as well as our chilled products, are served at their best. At High on the Hog, we care about the environment and are committed to sustainability. That's why we only use plant-based, compostable materials for our crockery and cutlery, and we never use single-use plastics. You can feel good about choosing a caterer that shares your values and cares about the planet. Let us help make your wedding day everything you've dreamed of and more! We can provide the following services: - Hog, Lamb & Venison Roasts for up to 300 guests. - Succulent Rotisserie Chickens in a range of marinades. - All dietary requirements are catered for - Vegetarian menu inspired by recipes of Yotam Ottolenghi - Our Big BBQ's can serve superb meat, fish, seafood & vegetarian food for up to 200 guests. - New for this summer Spanish Paella, each large pan serves 40 portions. -Pie and Mash, all homemade choice of fillings, Creamy Mash, Champ or Bubble and Squeak - Two dessert menus - Weddings catered, full Afternoon Tea to full three course meals, range of menus and prices -Pizza ovens - Outside Bars with full range of bar services for up to 250 guests. - Prosecco on tap and artisan Gin bar -Cocktails, also available from the GFizz bar service -Uniformed staff -Full stock of traditional crockery and cutlery, table linen, table glassware( including fun cocktail glassware ) available for hire -Wedding Furniture also available for hire -We operate a sustainable and environmentally aware business. Our informal food offer uses Vegware plates and cutlery For more information about our services, visit our website www.highonthehog.co.uk or call us on