Dietary Options
Food Type
General Services
Live-fire wedding catering from Gipsy Hill, South East London, since 2004. We cook at your venue: whole free-range hogs with porchetta marinade, spit-roast lamb and chicken, and barbecue on Kamado grills over wood and charcoal, carved at the fire in front of your guests.
Food can come family-style, with sharing platters to each table or as a buffet. We design a menu with you bespoke to you and the dietary needs of your guests. Canapés, salads and sides, desserts, cheese, reception drinks and a bar can all be part of the day.
We bring the roasters and Kamado barbecues, the chefs and the waiting team, for weddings from 30 to 250 guests across London and the South East.
Message from the team
Experience
How many guests can you cater for?
Weddings from about 30 guests up to 250.
Can you cater for dietary requirements?
Yes. We will discuss dietary requirements with you for your guests and make the neccessary arrangements. Tell us what your guests need when you enquire.
How is the food served?
However suits your day: sharing platters to each table, a buffet at the fire, or rolls for the evening. We'll talk it through with you.
What do you bring, and what do you need from the venue?
We bring the roasters and Kamado Barbecues, a gazebo, tables and serving equipment, plus the chefs and waiting staff. We need a flat outdoor space near where the food is served. A power socket nearby helps.
How long do you need to set up?
Around five hours before the food is served, as a whole hog takes five to six hours on the spit. Smaller menus need less time.
How do I book?
Tell us your date, numbers and venue, and we'll come back to you within 24 hours. We'll put a menu together with you, and a 50% deposit secures the date.