Duke's Pizza

Our pizzas are made with our own fresh dough made using Caputo 00 flour imported from Italy, fior di latte mozzarella and our tomato pizza sauce using San Marzano tomatoes. Our pizzas are 12" in size and are served buffet style (this way guests can try the different toppings and also keeps the waiting time down and also means that your guests can keep returning for as much as they like). We provide high quality biodegradable plates and napkins etc. A choice of five of your favourite toppings can be catered for and these can be agreed the week before your wedding. We are constantly trying out new toppings but below is a list of popular choices... Margherita (v) Yorkshire Pepperoni with Red Wine (award winning pepperoni from Lishman's of Ilkley) Hot Shot Pepperoni (pepperoni, red onion, chillies and peppers) BBQ Chicken, Peppers and Red Onion. Nduja (a spicy, spreadable salami that melts into the sauce) Chorizo, Ricotta and Piquante Peppers Chicken and Chorizo Portobello Mushroom with Truffle Oil (v) Serrano Ham and Rocket Fennel Sausage and Pancetta Vegetarian (peppers, onions and mushroom) (v) Thick Sliced Calabrese Spicy Sausage Bresaola and Gorgonzola Yorkshire Carved Ham and Mushrooms Tuna and Red Onion Roasted Fennel Sausage with Red Chillies and Chilli Oil Neopolitan (with Anchovies and Black Olives) Milano Salami, Goats Cheese and Red Onion Feta, Sundried Tomatoes, Red Onion and Pine Nuts (v on request) Napoli Salami, Sweet Roquito Peppers and Chilli Oil Cherry Tomatoes with Pesto and Rocket (v) Vegan Sausage with Vegan Cheese and Roquito Peppers and Chilli Oil (ve) Artichoke Hearts with Spinach and Olives (ve) Mixed Mediterranean Vegetables (ve) We are proud to have scored a 5 star food hygiene certificate and we are fully insured in case your venue needs to see our insurance documents. We are also fully sufficient of power so we can literally set up wherever suits you best.