Professional Hog Roast & BBQ Wedding Catering
We provide delicious, relaxed and beautifully presented hog roast and BBQ catering for weddings across Lancashire, Yorkshire and the surrounding areas.
Our signature whole hog is slow-roasted on site to create tender meat and crisp, golden crackling, served in fresh bread rolls with homemade sauces, stuffing and apple sauce. We also offer BBQ catering, salads and a range of other options to suit your wedding style and budget.
From intimate celebrations to weddings with hundreds of guests, we take care of the food while you enjoy your special day. Our friendly, experienced team provides a professional service from start to finish, with everything cooked and served fresh on site.
We’re happy to discuss your plans and create a package around your guest numbers, venue and requirements.
Absolutely. We offer one flexible menu with a wide range of options to choose from. Simply tick the items you'd like on our quote form to create your perfect meal. If there's something you'd like that isn't listed, just let us know and we'll do our best to accommodate it.
We provide everything needed for a stress-free service, including professional catering equipment, serving staff, eco-friendly palm leaf plates, bamboo cutlery and full setup and clear down after the event.
Our hog roast setup usually requires a small outdoor area of around 4.5×3 metres for our gazebo. Should you prefer the food to be served indoors, then a space of around 3 trestle tables in a row. We can discuss the exact requirements when planning your event. We can make any space work.
Yes. We offer a range of vegetarian, vegan and dietary-specific alternatives, ensuring every guest can enjoy the meal regardless of their requirements. Our standard is a BBQ jackfruit, however we can provide home made lasagne, chilli non carne or any request you have!
Yes. We carry full public liability insurance, and all equipment is maintained to the highest standards. Insurance documentation can be provided on request.
Unlike many catering companies that operate through franchise networks or subcontractors, every event is catered by our own experienced team. From your first enquiry through to service on the day, you'll deal directly with Classic Hog Roast Catering.
With over 18 years' experience catering around 200 events every year, you're in safe hands. We're a family-run business providing delicious food, generous portions and friendly, reliable service, with everything cooked fresh on site.
Yes, absolutely. We regularly cater at hotels and venues where the cooking needs to take place indoors. We've even cooked directly beneath fire alarms, and our experienced team knows exactly how to set up safely and professionally, giving venue managers complete peace of mind.
Yes. We are proud members of the National Caterers Association (NCASS), supporting our commitment to professional standards, food safety and providing a reliable, high-quality catering service for every event. Our NCASS Number is 7215.