Caviar & Chips

We catered for a wedding of 200 guests at a polo club and despite experiencing every type of weather imaginable during the day, the atmosphere was incredible. We served food throughout the day and whether it was canapes, three course dining or the BBQ at the end; the guests were full of compliments and praise which made us very proud.

Distinctive, Attentive, Responsive, Creative and Adaptable

That we exceed expectations

To ask as many questions of your suppliers as possible so that you can relax and enjoy the day knowing that all your expectations and needs are covered

Marzipan characters of the wedding couple on top of the cake

Typically we will begin with an email exchange or a phone call where we ask lots of questions to make sure we know what is required and expected. We'll then draft a format and menu(s) for the day and aim to meet in person so we can ensure we have every single detail covered. We then finalise details and draft an itinerary as well and ingredient list to compliment the menu. In the lead up to the day we arrange for a menu tasting so that the bride and groom are happy with every aspect of the menu and from here we can make any changes needed. Just before the day, we'll keep in touch and ensure all last minute details are covered. On the day we keep in touch either with the bride and groom or wedding planner to make sure the bride and groom to just enjoy the day and know that any problem that may arise will be sorted.