The Good Bird Bakery

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Based in Merriott, Somerset, we design and create bespoke wedding cakes for any and every type of wedding.
Pricing & Costs

Prices start at

£115
Details

Dietary Options

Vegetarian
Vegan
Gluten-Free
Dairy-Free

General Services

Bespoke Design
Tiered Cakes
Treats and Favours
Tastings
Pre-Wedding Consultation
Set-Up
Delivery
Full Description
Whether yours is an intimate gathering of loved ones or a wild wedding weekender, feel confident that we can create the perfect cake for your unique vibe. We pride ourselves on creating delicious showstoppers with equal emphasis on design and flavour. We strive to use locally sourced ingredients and endeavour to be as sustainable as possible. Every order includes a cake consultation and tasting as standard, where we can discuss all of your cake requirements and get started on making your vision a reality.

Personal Message from the Manager

Name of Wedding Contact: Becs Tridgell
Thank you so much for considering The Good Bird Bakery. We are really looking forward to working with you to create your bespoke cake for your big day.

Experience

Year Business Was Established
2021
No. of Weddings Hosted
Less than 10
Public Liability Insurance
Yes
No. of People In Team
1
Reviews
No reviews yet
Location & Contact Details

Address

Merriott, Somerset, England

Travel Notes

Nearest Town

Crewkerne

Nearest Motorway & Junction

M5, J25

Nearest Train Station

Crewkerne

Nearest Airport

Bristol/Exeter

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FAQ
(4)

What is your signature cake?

My own wedding cake - lemon sponge with lemon curd and white chocolate buttercream!

What is the most original creation you have baked for a wedding?

A Cornwall inspired semi-naked cake - vanilla sponge with strawberry flecks, strawberry jam and clotted cream buttercream, decorated with fresh flowers.

Describe how you got into making wedding cakes.

Baking is like therapy for me and I was adamant that I wanted to make my own wedding cake, even though my family thought it was a mad idea! From there I have been asked to make wedding cakes for friends and family. I loved it so much that I just had to do it for a living.

What would be your show stopper in the Great British Bake Off?

An enormous fruity, floral creation!

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