Mrs BouCake Design

Pricing 2024/2025 Average Wedding Cake Cost​ ​ Traditionally Iced in fondant (sugar flowers priced separately) ​ 2 tier from £390 50 portions)​ 3 tier from £410 (circa 70 portions) 3 tier from £450 (circa 100 portions)​ 4 tier from £480 (circa 120 portions) 5 tier from £600 (circa 200 portions) ​​ ​​ Semi Naked Cakes (not including Flowers) 2 tier from £320 (50 portion) 3 tier from £380 (70 portions) 3 tier from £420 (100 portion) 4 tier from £500 (120 portion) ​​ ​​ Full Buttercream (not including Flowers) 2 tier from £340 (50 portions) 3 tier from £400 (70 portions) 3 tier from £450 (100 portions) 4 tier from £510 (120 portions) ​ Wedding Favours (packaged) 2 piece macaron £3.00 Personalised Iced biscuits from £2.75 Stuffed Cookies £2.25 Cupcakes £2.50-£3.50 depending on design ​ ​ Dessert items Tray of brownies (min 24) - £25.00 Tray of blondies (min 24) - £25.00 Macarons (min 24) - £1.50 each Cake Popsicle (min 12) £3.20 each Meringue kisses (min 30) £1.00 each ​ ​Please get in touch if you have an enquiry about specific designs. ​​​​ Please bare in mind that the above is a rough guide to my cake prices. Things like ruffles or detailed sugar flowers will add more cost to the cake. The more time and ingredients involved the more the cake will cost. ​ Delivery included up to the first 25 miles, additional miles will incur a milage charge. ​ CAKE CONSULTATIONS ​ I offer cake tasting and design sessions in person for £30. these sessions take 40-60 minutes and include my 6 most popular cake flavours; Victoria sponge, Lemon, Carrot and Walnut, Chocolate Caramel, Red Velvet and Salted Caramel. Consultations are by appointment only for wedding cake clients. Ideally I aim to have your consultation 6-12 months before your big day. Alternatively taster boxes are priced at £25.00 each including postage and packaging and they include the same flavours as above. If you decide to have postal samples we can design you cake via email.