"Luisa’s unmistakable passion for the work she does, and pride she takes in it, shows through in every element of her baking" - Client review
Wedding Cakes by Luisa Pringle. I use sustainable practices and modern techniques and materials to design beautiful contemporary wedding cakes that reflect your personality and style.
Love From Luisa Pricing & Costs
From £350
Two-tier cake
From
£306
Two-tier buttercream wedding cakes with fresh florals from £306 plus delivery and set-up fee.
What's included
Cake consultation, cake sketch, styling of the cake display and liaison with other suppliers involved in your big day.
Love From Luisa Details
Dietary Options
Vegetarian
Gluten-Free
Vegan Catering
Dairy-Free
Nut-Free
General Services
Bespoke Design
Tastings
Delivery
Tiered Cakes
Cake Accessories
Pre-Wedding Consultation
Last-Minute Orders
Set-Up
Treats and Favours
Brownies
Love From Luisa Full Description
Beautiful wedding cakes made in Brighton. We supply the South East of England, Sussex and Greater London areas.
Luisa will work with you to provide a unique wedding cake design that reflects your style as a couple and fits the brief of your wedding perfectly. We also love to create stunning vegan cakes and allergen-friendly creations for weddings and events.
We also offer cake sample boxes by post if you would like to try our wedding cake flavours before choosing the right one for your wedding cake.
Personal Message from the Manager
Name of Wedding Contact: Luisa Pringle
Hello I am Luisa of Love From Luisa Cakes. I can't wait to hear from you and start the journey designing your wedding cake.
205, Ditchling road, Ditchling road, Ditchling road, Brighton, East Sussex, BN1 6JB, England, United Kingdom
Nearest Town
Brighton
Nearest Motorway & Junction
M23
Nearest Train Station
Brighton
Nearest Airport
Gatwick
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FAQs
Find out a bit more from our FAQs
What is your signature cake?
My fruit petal twist cake using hand painted fruit petals and fresh berries cascading down a tiered cake.
What is the most original creation you have baked for a wedding?
I made a whole table of cakes that looked like a garden of beautiful blooming flowers for an opulent wedding in Normandy, France. It wasn't a traditional tiered cake but a full dessert table made of my signature design the BouCake and lots of individual mini cakes all decorated with beautiful botanical fruit petals. It looked amazing and there were so many different flavour options.
Describe how you got into making wedding cakes.
I worked in a bakery and as a pastry chef before making wedding cakes. I was drawn into the personal nature of the wedding cake making process. Making a unique design with many different techniques for a special moment in a couples wedding day is just the best thing about the job and why I love to make wedding cakes.
What would be your show stopper in the Great British Bake Off?
I'd bring my unique signature style and make a tiered cake like they have never seen... or tasted!