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Hey there,
I’m Gem! Welcome to Gorgeous Gem’s Bakery. Established in 2012, in Redhill (Earlswood to be precise), I’m all about bringing together two things: incredible, mouthwatering flavor and absolutely stunning visual design.
Whether you already have your dream cake sketched out or you aren’t quite sure where to start, I’m here to help. Together, we’ll design a beautiful centerpiece that fits the vibe, style, and theme of your wedding day perfectly.🍰
Every single cake I make is totally custom-designed. I love getting creative with different textures and finishes, specializing in:
- Semi-naked cakes: For that perfect, rustic-chic vibe.
- Buttercream: Beautifully textured or flawlessly smooth.
- Classic fondant: Clean, elegant, and timeless.
- Hanging cakes: A total show-stopper if you want something unique!
- Personalised iced biscuits: Perfect for cute, custom favors.
We can dress your cake up with fresh blooms provided by your florist, or I can create intricate, handcrafted sugar flowers just for you.
We have flavours for everyone - I believe your wedding cake should taste even better than it looks and receommend a different flavour for each tier (at no extra cost) and I offer a huge menu of 14 delicious flavors, and nobody has to miss out.
I’ll send a cake sample tasting box right to your front door. It’s the perfect excuse to put the kettle on, get cozy, and find your favorite flavors at home.
We are also approved by the Region's Best Venues, I’m incredibly proud to be a trusted, recommended supplier at some of the most stunning wedding venues across the South East.
Get in touch and let's talk cake,
Gem x
Message from the team
Experience
What about your business are you most proud of?
I'm proud of the amount happy clients we have. So many couples come back to us and say how much they loved their cakes and that just makes my day!
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I'm so proud that the feedback is always so positive. So many people are happy not only with the look of their cake but the taste as well. I can't believe that I have found my dream job!
What is the best way to start planning a wedding?
One step at a time, choose your venue and your dress first and that helps you know your style. Find good suppliers that will guide you and that you trust to make your day special.
What is your No.1 wedding planning tip for couples?
Choose great suppliers that you feel confident that will run your day. So you can relax and enjoy the day with your guests.
How do you work with a couple?
It's all about what suits the couple best. Sometimes it's all done one email with pictures and ideas and pinterest pages, other times it's a full consultation and tasting. I try to be flexible to suit the couple and their style!
Describe your typical process with a couple.
I have a very chilled out process. I'm happy to take the lead from you. Weddings evolve and it's all about priorities so I'm here when you need me.
What is the most original creation you have baked for a wedding?
The hanging cake has to be the design that is so different to anything else. Photos in the gallery
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Definitely my hanging / upside down wedding cake. A feat of engineering and defying gravity...
Describe how you got into making wedding cakes.
I have been baking for many years and after being made redundant whilst on maternity leave with my second child I decided to give the bakery a go. With much encouragement from family and friends, I started my bakery in 2012.
The baking has just grown by itself and after many years learning my trade with birthdays and celebration cakes, my main love and focus is now wedding cakes. I am so proud to be a preferred supplier at many local hotels and venues. And a regular visitor to many others.