Edible Essence Couture Cake Co.

Creates elegantly vintage to modern contemporary wedding cakes, expertly crafted sugar flowers on beautiful individual bespoke designs and incredibly delicious cakes. Edible Essence designs and creates all their cakes in their newly purpose built kitchen/studio in the beautiful Devonshire village of Tamerton Foliot. They pride themselves on using only the finest ingredients including locally sourced Cornish farm butter, farm free range eggs, homemade conserves from Devon fruit farms and not forgetting the finest Belgium chocolate in every cake. To create their flawless smooth finish they use the innovative Australian decorating technique using indulgent creamy white chocolate ganache which ensures a perfect finish to each and every one of their cakes so it tastes as spectacular as it looks. Edible Essence Couture Cake Company has just been awarded NATIONAL Winner of The Wedding Industry Awards 2017 also winner of the South West Wedding Awards for Best Wedding cake Designer 2016. Edible Essence is also an official supplier for Rock My Wedding and their website received great recognition and awarded UK National Finalist in the Best Website Category for The Wedding Industry Awards 2016 and 2017. She has also recently been commissioned to design and make top celebrity couple Peter Andre and Emily Macdonagh's wedding cake which was featured in OK magazine and has also been appointed recommend supplier for a number of exclusive wedding venues in Devon and Cornwall. Pynes House, Bridwell Park, Upton Barn, Tunnels Beaches, Pentillie Castle & Estate, Bovey Castle, Rockbeare Manor, The Great Barn, Shilstone House, Langdon Court, Dartington Hall, Buckland Tout-Saints, Boringdon Hall, St Elizabeth's House, Moorland Garden House and The Duke of Cornwall