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Bespoke, hand made buttercream wedding cakes with floral and rustic touches that include a high quality finish and taste great.
Deliciously Divine Cake Design Pricing & Costs
Pricing for suppliers
Prices Start at
£300
Maximum price
£700
2025 prices
From £350 - 50 portions - standard 2 tiers
From £430 - 70 portions - Small 3 tiers
From £495 - 95 portions - Standard 3 tiers
From £590 - 130 portions - Small 4 tiers
From £675 - 165 Portions - Standard 4 tiers
Delivery: £30-£50 depending on location
Decoration:Allow £20-£40 depending on final design. £0 if having flowers only
Flowers: are usually provided by your wedding florist, so do ask them for pricing.
Quotes: Call or email for with a description of what you want.
Delivery: I deliver approx 1hr drive from Northampton.
Deliciously Divine Cake Design Details
Dietary Options
Vegetarian
General Services
Tastings
Tiered Cakes
Delivery
Cake Accessories
Treats and Favours
Bespoke Design
Pre-Wedding Consultation
Set-Up
Deliciously Divine Cake Design Full Description
I am passionate about great tasting cakes that have delicious, balanced flavours. My cakes are finished with a rustic but chic buttercream coating, that allows you to finish your cake with beautiful fresh flowers, delicious fruits, gold leaf touches and much more, allowing for a cake that is just for you.
2, 3, 4 tiers or more. Favour biscuits are available too.
Call or message me to find out more. I have a website, and instagram page which you can also contact me through and look at many examples of my work.
Personal Message from the Manager
Name of Wedding Contact: Lee-Anne
Hi……
This is Lee-Anne, owner, baker and taste tester here at Deliciously Divine. I am passionate about great tasting cakes that have delicious, balanced flavours. My cakes are finished with a rustic but chic buttercream coating, that allows couples to finish the cake with beautiful fresh flowers, delicious fruits, gold leaf touches and much more allowing for a cake that is just for you.
Check my reviews on google for the most up to date ones.
Experience
Year Business Was Established
2016
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1
FAQs
Find out a bit more from our FAQs
What is your most memorable wedding?
My own at Twycross Zoo 8 years ago.
Describe your style in 5 adjectives.
Pretty, unique, quality, romantic, rustic, modern.
What about your business are you most proud of?
The quality of the finished cakes, looks and taste wise.
What is your No. 1 wedding planning tip for couples?
Dont settle for a picture you found, dare to ask for what you have in mind and let your supplier do what they are good at. Everything is bespoke made so you can probably have what you want and will likely choose something you never thought of.
What is your favourite personal touch you have seen at a wedding?
So many... gorgeous tipis next to a stunning canal in the middle of the british countryside, and little details like guestbooks comments written on wooden hearts and then place in a big picture frame to display after the wedding.
Describe your typical process with a couple.
An initial email conversation to check availability, price and answer any critical questions. An initial payment is then required to secure the booking, with a full design and cake tasting consultation to follow. Final balance is paid 4 weeks before the wedding and then delivery times and special requirements are ironed out. Delivery and set up on the day is included so the Bride and Groom can completely relax whilst I sort the cake and set it up.
What is your signature cake?
I couldn't pick one. The most popular are Lemon, Chocolate and Victoria sponge because they are safe good all rounders. My favourites are gingerbread, white choc and raspberry and cherry Bakewell.
What is the most original creation you have baked for a wedding?
I've done small cakes, huge cakes, teapot cakes pouring flowers, black fairytale cakes, 6 tier split in have with flowers cascading and simple single tier Italian lemon cake and so much more. My favourite though are pretty, pastels and a little rustic, quite simple ones. So a semi naked cake with the prettiest pastel flowers and im in love.
Describe how you got into making wedding cakes.
I loved baking and excelled at art in school, so mixing the two was inevitable. I am self taught and been working on my business for 9 years, doing weddings for 6.
What would be your show stopper in the Great British Bake Off?
A rustic chic buttercream finished cake with show stopping flowers across the front, with a different flavour for every tier.
Press & Awards
All our awards & press mentions