Delicious by Linzi

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Beautiful bespoke wedding cakes and dessert tables
Delicious by Linzi Pricing & Costs

Pricing for suppliers

Prices Start at
£400
Maximum price
£1,200
Pricing varies depending on design and size but generally my couples are budgeting between £500 and £750 for a tiered wedding cake.
Delicious by Linzi Details

General Services

Bespoke Design
Tiered Cakes
Cupcakes
Sheet Cakes
Treats and Favours
Tastings
Pre-Wedding Consultation
Set-Up
Delivery
Physical Shop / Studio
Delicious by Linzi Full Description
Hi! I’m Linzi and I am the owner of Delicious by Linzi - I make beautiful bespoke wedding cakes and dessert table ranges. I specialise in pretty cakes with a twist and offer both traditional sugarpaste cakes and also buttercream finish. For me, taste is just as important as design and I offer a great selection of flavours to please even the fussiest of guest. Based in Liverpool, I cover all of Merseyside and am recommended supplier at both the Isla Gladstone conservatory and The Park Hotel.

Personal Message from the Manager

Name of Wedding Contact: Linzi Turner
Hi! And welcome to my profile! If you’re in the Merseyside area and are in the early exciting stages of planning your wedding, get in touch to book your wedding cake consultation with me!

Experience

Year Business Was Established
2011
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1
Delicious by Linzi Location & Contact Details

Address

Walton Cornerstone, 2 Liston St, Liverpool, Merseyside, L4 5RT, England, United Kingdom

Nearest Town

Liverpool

Nearest Motorway & Junction

M57

Nearest Train Station

Walton

Nearest Airport

Liverpool

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FAQs
Find out a bit more from our FAQs

What is your signature cake?

My white chocolate and strawberry is always a crowd pleaser!

What is the most original creation you have baked for a wedding?

Again, my Lord of the Rings themed cake.

Describe how you got into making wedding cakes.

I started up my business in 2011 making birthday and celebration cakes and gradually dipped my toe into making wedding cakes. And now, it’s what I want to focus on

What would be your show stopper in the Great British Bake Off?

My salted caramel and brown sugar buttercream layered cake