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Hi, I'm Emma 👋
chatty
excitable
vegan
'We fell in love again with our stunning cake, the first thing we saw when we got to the Hall. All of the flavours were super delish, especially the spiced apple tier, no one guessed it was vegan ;o)'
I provide exceptional vegan baking, beautifully hand-painted designs and classically timeless wedding cakes. I offer unique floral layering under the cake stand and my hand-drawn cake & flavours canvas and easel on the day as a standard. I have option extras of bespoke hand-lettered cakestands and cake server sets, brownies and cupcakes.
Buns of Fun Bakery Pricing & Costs
Pricing for suppliers
Prices Start at
£480
Maximum price
£1,250
I find a quick chat to see what sort of cake you'd like really helps. My 3-tier buttercream starts at around £480, plus extras such as colour, and handmade items like edible coral, and rice paper flowers.
I have made many different silhouettes and I like to be creative to bring you the cake you want for the budget you have allotted. If a 'cut the cake' photo is all you require, we can do that, if you want a skyscraper, we can do that! If your budget is somewhere between - we've got you covered.
Time on site, travel and items such as brownies to share or keep, our cake stands and cake knife and server sets are available for adding on. Just let me know.
Buns of Fun Bakery Details
Dietary Options
Gluten-Free
Vegetarian
Vegan Catering
Dairy-Free
Nut-Free
Kosher
Halal
General Services
Bespoke Design
Tastings
Delivery
Tiered Cakes
Cake Accessories
Pre-Wedding Consultation
Last-Minute Orders
Set-Up
Cupcakes
Physical Shop / Studio
Buns of Fun Bakery Full Description
Welcome an congratulations on your engagement and thank you for stopping by, here. I think we're going to get along!
Buns of Fun Bakery is a Norfolk-based bespoke vegan bakery service. Our beautiful edible art pieces are framed with chocolate waves, real blooms, edible herbs and flowers or berries, confectionary or gold leaf. We provide a unique layering of flowers and foliage under each cake stand and our bespoke, unique hand-drawn sketch with all wedding cakes. We have gorgeous extras of add-ons of brownies (a great petit-four or hangover fuel the next day) a choice of cake stands and a memorable cake knife/server hand lettered in white with your initials and wedding date.
Personal Message from the Manager
Name of Wedding Contact: Emma
Hi! Congratulations on your engagement and welcome to our world where we dip our toes into a world of cake magic. If you've stopped by hopefully you've seen something to make you stop here. I'd love to hear your plans, get involved with your cake design and recommend some really great suppliers if you're from outta town and need a hand.
Experience
Year Business Was Established
2010
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1
Buns of Fun Bakery Location & Contact Details
Travel Notes
Pop Buns of Fun Bakery into GoogleMaps and it will bring you to our studio kitchen door. You'll need an appointment as we don't take ad-hoc visits, so do drop us a line and get confirmation first.
Nearest Town
Sheringham
Nearest Motorway & Junction
M11 Junction 9
Nearest Train Station
Sheringham
Nearest Airport
Norwich Airport
FAQs
Find out a bit more from our FAQs
What is your signature cake?
Great flavours, buttercream finish, texture, colour and natural God-given flowers and foliage, (nothing beats a soft velvety rose)
What is the most original creation you have baked for a wedding?
The most original finish I have made was a hexagonal, tiered wedding cake with gold seams. A tricky play between soft cake and buttercream with tight angles and sharp edges. It's inspired other couples and birthday clients to invest in the marble look as it's so real looking, more so than a sugar paste version that I used to do.
Describe how you got into making wedding cakes.
I was on maternity leave and really got into baking and feeding people! I bought a proper mixer as I only had a blender and it made really tightly crumbed cakes, I made lots that were batter-style cakes to compensate and really got into different ways to make lovely bakes. It's evolved to looking at the business as a whole and seeing how damaging some of the ways we procure ingredients aren't sustainable. We've developed a vegan cake style that is undetectable from a 'regular' sponge and is always very well received (even by those who are triggered by the V word). We had to do something for my youngest child who has heart health issues and making the business fall in line with our home ethics was the right thing to do.
What would be your show stopper in the Great British Bake Off?
A gingerbread piece- those who know me, know my love of gingerbread, cake, biscuit or in a hot chocolate or coffee!