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Hi, I'm Michelle 👋
Friendly
Professional
creative
"I highly recommend Michelle's cakes for anyone looking to make a special occasion truly unforgettable. Her talent, passion, and dedication to creating exquisite cakes are unmatched." Jo Waring
My love of baking began many years ago when I organised bake sales for charity. Creating beautiful cakes became such a passion that after leaving my IT job behind in 2019, I decided to turn my passion into a full-time career and built a professional bakery at home. I spent the last 18 months battling breast cancer, baking kept me going through my chemo and I had the all clear in January. I am now back to full health, loving life and cake making!
A little bit Naughty Pricing & Costs
From £150
Although I specialise in bespoke cakes, I can make simple semi naked style cakes and fun cupcakes for those with a smaller budget. My prices start from £150 for a small 2 tier semi naked style vanilla cake. Delivery/set up starts from £50 within a 25 mile radius of TN32 5LL, which includes adding fresh or artificial flowers. Please note the cost of the flowers is not included and would be quoted individually depending on the types required - I would usually advise to order these directly from your florist, although I will always liaise with the florist to ensure that all flowers and foliage is safe to use in contact with food products and no toxic plants come into contact with icing.
Two-tier cake
From
£225
Semi naked style two-tier cake.Choose your two favourite flavoured cakes and fillings, cakes will be stacked and coated with thin layer of ivory vanilla buttercream.
What's included
Local delivery/Set up (within 25 miles)
A little bit Naughty Details
Dietary Options
Gluten-Free
Vegan Catering
Dairy-Free
General Services
Bespoke Design
Delivery
Tiered Cakes
Pre-Wedding Consultation
Cupcakes
Set-Up
Tastings
Last-Minute Orders
Treats and Favours
Cake Accessories
A little bit Naughty Full Description
Beautifully crafted, bespoke wedding and celebration cakes, serving Kent, Sussex, Surrey, London, and beyond across the South of England. Whether you’re looking for a simple and elegant semi-naked cake adorned with fresh or silk flowers, or a show-stopping creation with personalised details, I’ve got you covered. I also specialise in creating custom handmade sugar models of people and pets.
Personal Message from the Manager
Name of Wedding Contact: Michelle Ware
My name is Michelle and I am 'A little bit Naughty'! I named the company in honour of my lovely Dad, who I sadly lost to cancer back in 2005. I have cherished memories when I was little, of Dad coming home from work at the weekend with a big brown paper bag full of delicious chocolate treats. He had a very sweet tooth and would say, "it's ok to be a little bit naughty every now and then" as he emptied the contents out with a big smile.
Experience
Year Business Was Established
2013
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Yes
No. of People In Team
1
FAQs
Find out a bit more from our FAQs
What is your signature cake?
I have a signature chocolate cake, which is a deliciously moist and gooey cake made with buttermilk, and milk and dark chocolate melted in coffee to bring out the flavour of the chocolate. Because of the moisture content it has a really good shelf life as well allowing it to be enjoyed to 5 days or more (if you can resist eating all that is). I have several variations of this cake incorporating lots of fabulous flavours, from Baileys Irish Cream to chocolate orange, mint chocolate, chocolate caramel and my very popular 'Nuts About Chocolate' which includes peanut butter buttercream, homemade salted caramel and chunks of snickers!
What is the most original creation you have baked for a wedding?
Last year one of my brides said her favourite flavour was peach melba, so I made their middle tier (3 tier semi naked cake), a vanilla sponge and boiled up some peaches to make a peach sugar syrup which I soaked into the layers of sponge, then I layered it with a custard buttercream and pieces of poached peaches, some peach conserve, vanilla buttercream and raspberry jam. Luckily it was the right season to get some lovely quality fresh local peaches and she loved it and said their guests loved it too, which made it all worth while!
Describe how you got into making wedding cakes.
Peer pressure! LOL I started making cakes as a part-time passion and over the years so many people kept asking me to make cakes and telling me I should be doing it full-time that I eventually realised it was what I loved doing and I should make it my career. I LOVE making wedding cakes and like to make every cake I make as unique as the brides and grooms!
What would be your show stopper in the Great British Bake Off?
I love making tree and fairytale style cakes, so definitely something with a wood effect. Although, I confess that I spend so many hours creating my cakes, I'd have never done well on Bake Off with such a limited amount of time - I'm too much of a perfectionist!!
Press & Awards
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