La Pina

After the war, Mrs. Giuseppina felt the need to have a premise of her own, so began the construction of the hotel restaurant La Pina who was inaugurated on April 24, 1948 together with the start of the XVI Mille Miglia, for which La Pina was a point of reference for years to come. It was very frequent to find drivers and sports cars, including foreigners, in the days leading up to the big car race in Brescia, and her hotel was a destination for fans and curious beings. The hotel restaurant Pina soon became famous thanks to the kindness and sympathy of Mrs. Giuseppina, always busy in the kitchen. On the rare occasions when she left them was to welcome the guests who always loved to receive all personally. The exquisiteness of her dishes had soon reached the city and the province. Notable among them, there was the classic capon, a specialty that even now is offered by the new management during the cold months.