“A la carte” restaurant directly on the sea with fish specialties, completely outdoors, with the possibility of choosing between a table on the veranda, garden or beach “disturbed” by the sun setting into the sea. Service directly at the umbrella is also provided. We remind you that it will always be possible for our guests to decide day by day (from Monday to Friday) whether to have lunch or dinner on the sea or in the hotel.
THE WINE LIST
Our wine list is made up of 52 labels divided into white, rosé, red and sparkling wines. The wines are illustrated on the list with the region of origin, production cellar and alcohol content. For after dinner , we offer a choice of 48 labels differentiated between bitters, grappas, rums, whiskeys, cognacs and special tastings.