Hotel Mare

ABOUT Built and opened in 1969, this hotel -among the longest-lived of the territory, boasts a family-run business, which with commitment and passion has now come to the third generation. One of the distinctive features of this family is the scrupulous attention to the different needs of customers, in a climate of increasingly warm reception. This allows us to personalise the relationship with clients to the point of making them feel part of a big family. BANQUETING Chef and Maître di Sala will accompany you in choosing the menu with simple or elaborate dishes, with buffet or table service, from aperitif to dessert, creating a personalised menu to celebrate your event by providing professionalism and attention to detail. The arrangements will be part of the welcome ceremony to amaze your guests and have the Mediterranean garden as a backdrop with a swimming pool by the sea they will be the magical setting for an elegant and sober ceremony. RESTAURANT We will welcome you in bright and panoramic rooms taking you through a gastronomic journey to discover the flavors of Southern Italy and the Mediterranean Diet. The use of local products from the oil EVO to the local fresh seafood and a special selection of meats will be the key of success for a unique dining experience. The light and refined cuisine that we offer comes from the experience of our chef, who with skill and passion, manages to combine in a new and creative way the excellence of the raw materials of our territory with all the modern cooking techniques, creating a perfect blend of tradition and innovation.