Hotel Excelsior

RESTAURANT Il Sestante Restaurant, on the Rooftop of Hotel Excelsior – welcomes to its wonderful panoramic terrace with breathtaking view on the Apuan coast between the blue sky and the endless sea. The contemporary atmosphere, an excellent service and a menù with a double soul, are the keys to our success: the good cuisine of this land meets the authentic Japanese Sushi by Chef Megumi. A simple idea: Mediterranean cuisine featuring excellent local food reinterpreted in a contemporary key, a unique and special environment: this is the philosophy of Chef Franco Manfredi and his team. BAR The American Bar, at the ground floor of Hotel Excelsior, awaits you in the luxuriant winter garden overlooking the swimming pool, for informal lunch, aperitifs, private or corporate events every day, all year round. PRIVATE EVENTS The hotel organizes private events for its guests: baptisms, confirmations, birthdays and any event deserves to be celebrated. You will find a wide choice of menus designed with care by our Chef, completely customizable. Make the difference the attention to the various dietary requirements and a creative eye to details. The hotel staff offers many initiatives open to everybody that will delight the stay of guests: events and theme dinners, cocktails with live music, concerts of classical and jazz evenings, exhibitions of the most popular local and international artists.