The range and elegance found between the rustic and classical style of the Restaurant’s dining room make it the perfect location for any kind of ceremony.
The taste of hospitality and the love for tradition and simple things are added to the great care taken in the choice of typical regional dishes: pasta prepared using old artisan methods and cooked according to traditional recipes. Flame-grilled local meats and finally home-made desserts.
The range and elegance found between the rustic and classical style of the Restaurant’s dining room make it the perfect location for any kind of ceremony.