Albergo Adriana

ABOUT "Here was a lawn, or rather a garden", with these words Adriana always began to tell the beginning of her adventure as an hotelier, together with her husband, Berto, enthusiast chef; they are the two progenitors of this beautiful story. Many sacrifices were made to buy that piece of land where, on 18th May 1958, after 5 months and 17 days of intense work, they established their Hotel. Stefano, born from their marriage, developed interest in cooking over the years and at the end, took the path that his father had already indicated. Today, excellent cook and passionate sommelier, he provides guests with a remarkable and varied range of labels in the well-stocked wine cellar. During his journey he met and married Daniela who, in a patient and delicate way, supports him in running the business, bringing freshness and innovation. Elia and Carlotta were born from their marriage: with their desire for improvement, they always suggest new ideas to satisfy the Guests needs, providing professionalism and hospitality in a family atmosphere that makes you feel at home. GLUTEN FREE OPTION There is a remarkable sensitivity for the celiac cuisine; the kitchen staff is specifically trained for this type of needs and will be able to meet all your requests. We provide breakfast products and some other specific food products. COMPLIMENTARY BUFFET BREAKFAST They say breakfast is the most important meal of the day. Our buffet consists of homemade cakes, brioches and genovese focaccia, as well as yogurt, cornflakes, dried fruit, fresh fruit, jams, ham and cheese and much more.