ORGANIZATION AND SETUP
• BUFFET IN THE GARDEN
• BAKER'S CORNER
• ZEPPOL ARO DI TERRA
• ZEPPOL ARO DI MARE
• GELATO CORNER
• SALAMI CORNER
• TRIPE CORNER (FOR 'O' MUSS)
• DESSERT BUFFET
• CHAMPAGNE CORNER
• CANDY
• CHOCOLATE WATERFALL
• CUBAN CORNER
• PACKAGE OF PLACEMARKS AND FAVORS
OUR ROOMS
Our guests are dedicated to rooms created from the renovation of two rustic farmhouses, restored respecting traditional architecture, preserving small squares, beams, walls and characteristic arches. The rooms are all equipped with bathrooms and some with panoramic views of the mountains and the company's vineyards and olive groves.
From the windows, you can in fact admire the woods of the Lattari mountains park, rich in vegetation typical of the Mediterranean scrub, as well as the vineyards and olive groves from which wonderful nectarines (wines and oils) are obtained to support Mediterranean cuisine.
Breakfast is based on typical sweets, biscuits, toasted bread, served with honey and artisanal jams.
Guests will be able to enjoy the highly professional cuisine made with Campania products, such as honey, homemade liqueurs, fresh and dried fruit, cheeses, cured meats and homemade pasta, and local specialties such as Paestum I.G.P. artichokes, Sorrento lemons, bread of Agerola, D.O.P. olive oil Sorrento Peninsula and excellent local wines.