SAMPLE MENU: MARCH - MAY
Option one - €90 pp - Set menu for guests
Option two - €105 - Choice of two main courses for guests
Option three - €120 - Choice of two starters andtwo main courses for guests
Starters
Kilkea crab salad, cucumber and apple, togarashi (CR, MK, SS, E, MST)
New season charred baby leeks, romesco sauce, extra virgin olive oil (P,N)
Smoked salmon, pickled cucumber, horseradish, apple (F)
Killruddery Farm chicken terrine, prune, mustard seed & sourdough (G, MST)
Main Course
Slow-cooked short rib of beef, cavolo nero and Madeira jus (SDS, CL)
Spring parmesan agnolotti pasta, crème fraîche sauce, spring onion oil,
Killruddery Garden greens (G, E, MST, STS)
Roast halibut, spinach, seaweed & caper brown butter sauce (F, MK, SDS, MOL)
Killruddery Farm pork, black pudding, croquette, carrot and
Killruddery Garden greens (G, E, MST, STS)
all served with crispy pressed potatoes
Dessert
‘‘Chocolate bar’ pressed spelt brownie & chocolate mousse, salted caramel ganache
(MK,E,G)
Set vanilla cream, Killruddery rhubarb jelly & milk crumb (MK,E,G,SDS)
French Gariguette strawberry & caramelised white chocolate, crisp meringue (E,MK)
Killruddery brownie, vanilla ice-cream (G,E,MK)
Irish cheese board- malt & rye crackers (MK,E,G,SS)
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