With respect to this substantial legacy, Neptune showcases Kos’ gastronomic tradition through selected partnerships with local winemakers, olive oil and dairy producers, bakers and third-generation beekeepers. Our hotel guests have the opportunity to get acquainted with the island’s enogastronomic tradition via a series of food and drink tastings. They also get to talk to the producers themselves and discover the secrets of authentic local products, hence actively contributing to the support of our island’s farmers and breeders so that the latter can, in turn, continue to operate in the agricultural sector.
A fascinating array of dining experiences from traditional Greek dishes to BBQ, Tex-Mex, Italian and Asian food served in cosy, romantic settings by the pool or near the sea. At the Main restaurant you will enjoy a wide variety of themed buffets and a tantalising selection of hot and cold dishes, while our a la carte restaurants offer intriguing menus that include an assortment of curated dishes.
Allow us to introduce you to a unique dining experience that will linger long in your memory, for all the right reasons. Whether you are honouring your anniversary, celebrating a new romance, or even planning to pop the big question, private dining at the Neptune in Kos, is the ultimate grand gesture.