Restaurant l'Hermitière

Apéritif: Cocktail and its accompaniment or open bar (1h) Hermitière soup and soft drink (+8€) Starter: Duo of asparagus and smoked salmon, chive cream (In season) Gourmet salad (gizzards, bacon, mousson, ham, duck breasts...) Coal loin with Dieppoise sauce (Shrimp, mussels) Parmesan plate (Ham, melon, parmesan, watermelon, artichoke) Main course: Ham on the bone with Porto sauce Guinea fowl marinated in Bordeaux wine Provençal-style braised pork rack Duck breast with cider sauce Pink salmon loin with sorrel sauce Cheese: Verdurette and Brie de Meaux Dessert: To see together Drinks: Bergerac appellation wine (White, rosé, red) Coffee