In-house Catering
(price per head)
Apéritif:
Cocktail and its accompaniment
or open bar (1h) Hermitière soup and soft drink (+8€)
Starter:
Duo of asparagus and smoked salmon, chive cream (In season)
Gourmet salad (gizzards, bacon, mousson, ham, duck breasts...)
Coal loin with Dieppoise sauce (Shrimp, mussels)
Parmesan plate (Ham, melon, parmesan, watermelon, artichoke)
Main course:
Ham on the bone with Porto sauce
Guinea fowl marinated in Bordeaux wine
Provençal-style braised pork rack
Duck breast with cider sauce
Pink salmon loin with sorrel sauce
Cheese:
Verdurette and Brie de Meaux
Dessert:
To see together
Drinks:
Bergerac appellation wine (White, rosé, red)
Coffee
What is included in this pricing: