Very nice surprise and discovery!
One hot summer evening on the tree-lined terrace of this restaurant on the banks of the Marne for dinner, we take pleasure in discovering a short menu with sober but effective culinary combinations.
Kidneys, veal fondant revisited with carrot, and as an appetizer a very fresh melon gazpacho enhance our evening.
Part of the service team appeared young while appearing at ease; with a little practice, there is no doubt that everything will seem more natural.